Barley Greens Bowl with Matcha Yuzu Dressing

Name: Barley Greens Bowl with Matcha Yuzu Dressing
Yield: 5
Ingredients: 900.0g Barley, cooked; 250.0g Mesclun green salad; 500.0g Soft tofu cubes; 450.0g Roasted shiitake mushrooms; 100.0g Goji berries; 250.0g Cucumber ribbons; 30.0g Perilla / green mint; 5.0g Matcha powder; 400.0g HELLMANN'S Real Mayonnaise 5L; 50.0ml Knorr Professional Intense Flavours Citrus Fresh 400ml; 25.0ml Rice vinegar; 5.0g Matcha powder; 20.0g Honey

Earthy matcha and vibrant Japanese-inspired ingredients come together in this hearty barley salad, layered with fresh greens, silky tofu, umami-rich mushrooms and bright, balanced dressings.

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For the salad

Barley, cooked 900.0 g
Mesclun green salad 250.0 g
Soft tofu cubes 500.0 g
Roasted shiitake mushrooms 450.0 g
Goji berries 100.0 g
Cucumber ribbons 250.0 g
Perilla / green mint 30.0 g
Matcha powder 5.0 g

For the dressing

HELLMANN'S Real Mayonnaise 5L 400.0 g
HELLMANN'S Real Mayonnaise 5L
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Amazon

Bidfood

Booker

Brakes

Caterforce Group

Country Range

Unitas

Product Specification
Knorr Professional Intense Flavours Citrus Fresh 400ml 50.0 ml
Knorr Professional Intense Flavours Citrus Fresh 400ml
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Brakes

Product Specification
Rice vinegar 25.0 ml
Matcha powder 5.0 g
Honey 20.0 g

Salads

Tofu

Created By:

BY FRANK JACOBSEN, ERIC CHUA AND BENSON XIE

FRANK JACOBSEN Lead Chef and Culinary Advisor, Unilever Food Solutions,Denmark

Earthy matcha and vibrant Japanese-inspired ingredients come together in this hearty barley salad, layered with fresh greens, silky tofu, umami-rich mushrooms and bright, balanced dressings.

...

Preparation

For the salad
- Mix all the ingredients together to make a salad. Top off with a sprinkle of matcha.
For the dressing
- Mix all dressing ingedients and serve with the dressing on the side.

Salads

Tofu

Created By: