Ingredients
Mushroom and Black Garlic Tortellini in a Cheese Soup With Apple Salsa
−
+
£1.45
Fresh Pasta Dough
Tipo
/g
400.0 g
0%
Wheat flour
/g
0.0 dg
0%
2 whole eggs
/
0.0
0%
Egg yolk
/qts
4.0 qts
0%
Fine salt
/g
6.0 g
0%
Tortellini Filling
Shiitake mushrooms, dried, soaked
/g
150.0 g
0%
Fresh mushroom mix
/g
250.0 g
0%
Black garlic
/g
5.0 g
0%
Chopped chives
/g
20.0 g
0%
Breadcrumbs
/g
50.0 g
0%
Olive oil
/g
30.0 g
0%
Truffle oil
/g
3.0 g
0%
Knorr® Professional Mushroom Paste Bouillon 1kg
/kg
25.0 g
0%
Knorr Cheese Sauce Mix 5L
/l
1000.0 ml
0%
Aged parmesan cheese
/g
75.0 g
0%
Knorr Professional Gluten Free Chicken Paste Bouillon 1kg
/kg
25.0 g
0%
Fresh apples
/g
80.0 g
0%
Fresh green herbs
/g
10.0 g
0%
Lemon juice
/g
20.0 g
0%
Water
/l
400.0 ml
0%
/
Fresh Pasta Dough
-
Tipo 400.0 g
-
Wheat flour
-
2 whole eggs
-
Egg yolk 4.0 qts
-
Fine salt 6.0 g
Tortellini Filling
-
Shiitake mushrooms, dried, soaked 150.0 g
-
Fresh mushroom mix 250.0 g
-
Black garlic 5.0 g
-
Chopped chives 20.0 g
-
Breadcrumbs 50.0 g
-
Olive oil 30.0 g
-
Truffle oil 3.0 g
-
Knorr Cheese Sauce Mix 5L 1000.0 ml
-
Aged parmesan cheese 75.0 g
-
Fresh apples 80.0 g
-
Fresh green herbs 10.0 g
-
Lemon juice 20.0 g
-
Water 400.0 ml
