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Truffle Scrambled Melt
Recipe image

Luxuriously soft truffle scrambled eggs are layered with sautéed mushrooms, sharp white cheddar, and fresh rocket, then grilled between slices of rye bread until perfectly melted. Finished with a punchy Mediterranean aioli and a hint of bottarga, this indulgent melt delivers rich umami with a refined, globally inspired twist.

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Ingredients

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INGREDIENTS

Created By:
No Chef Image

Wesley Bay & Pinar Balpinar

 Head Culinary Advisor & Innovation and Marketing Chef

Luxuriously soft truffle scrambled eggs are layered with sautéed mushrooms, sharp white cheddar, and fresh rocket, then grilled between slices of rye bread until perfectly melted. Finished with a punchy Mediterranean aioli and a hint of bottarga, this indulgent melt delivers rich umami with a refined, globally inspired twist.

...

Preparation

  1. INGREDIENTS

    • Whisk the eggs with the truffle paste and scramble softly until creamy.
    • For the aioli, mix all the ingredients together.
    • Toast bread slices lightly.
    • Spread the toast with the Mediterranean aioli, add the scrambled eggs, sauteed mushrooms, white cheddar, and arugula. 
    • Close the sandwich and grill until the cheese melts.
    • Slice and serve warm.
    • Hellmann’s Mayonnaise delivers the rich, creamy taste that chefs and customers know and love.  
Created By:
No Chef Image

Wesley Bay & Pinar Balpinar

 Head Culinary Advisor & Innovation and Marketing Chef
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