Name: Pulled Beef On Bread with Braised Hollandaise Foam & Colourful Carrot Salad
Yield: 10
Ingredients: 2500.0g beef shoulder or chuck; 2.0l Knorr Professional Garde d'Or Red Wine Sauce 1L; 1.0l Knorr® Professional Beef Powder Bouillon 1kg; 10.0g sweet paprika powder; 2.0g Cumin; 20.0g Knorr® Professional Beef Powder Bouillon 1kg; 5.0g Black Pepper; 30.0ml Oil for searing; 500.0ml Knorr Professional Garde Dór Hollandaise sauce 1L; 100.0ml braising stock reduction (from the pulled beef); 10.0ml White wine vinegar; 10.0ml Knorr Professional Intense Flavours Citrus Fresh 400ml; 5.0g Salt; 1000.0g colorful carrots (yellow, orange, purple); 100.0ml orange juice + zest of one orange; 20.0ml White wine vinegar; 40.0ml Olive oil; 15.0g Honey; 10.0g Salt; 2.0g pepper; 20.0g fresh herbs (chervil, parsley); 10.0Slice rustic bread or brioche (approx. 60–80 g each); 10.0ml Oil for toasting

This dish celebrates the Culinary Roots trend by pairing tender, slow-braised pulled beef and rustic bread with a modern braised hollandaise foam and vibrant carrot salad. Rooted in tradition yet thoughtfully reimagined, it honors heritage flavors with a fresh, contemporary touch.

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Preparation

Pulled Beef
- Season meat with Beef Bouillon salt and
  pepper, sear on all sides.
- Add Knorr sauce and spices.
- Cover and braise at 140 °C convection for
  approx. 4–5 hours.
- Remove, shred with two forks, and mix with
  some jus.
Braised Hollandaise Foam
- Gently heat Garde D’Or Hollandaise Sauce.
- Stir in braising stock reduction and vinegar,
  season to taste.
- For foam: blend with cream or lecithin
  and foam up in ISI siphon (keep warm).
Colourful Carrot Salad
- Peel carrots and slice into fine strips.
- Mix dressing from orange juice, zest, vinegar,
  oil, honey, salt & pepper.
- Marinate carrots, fold in herbs.
Bread Base
- Lightly toast the bread.
- Spread pulled beef on top.
- Top with braised hollandaise foam.
- Garnish with microgreens or crispy onions

James Brown

James Brown

Pulled Beef On Bread with Braised Hollandaise Foam & Colourful Carrot Salad

Ingredients

Pulled Beef

Knorr Professional Garde d'Or Red Wine Sauce 1L

Knorr® Professional Beef Powder Bouillon 1kg

Knorr® Professional Beef Powder Bouillon 1kg

Braised Hollandaise Foam

Knorr Professional Garde Dór Hollandaise sauce 1L

Knorr Professional Intense Flavours Citrus Fresh 400ml

Colourful Carrot Salad

Bread Base