Recipes
-
Smoked ham and COLMAN'S english mustard sandwich - Beef
-
Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
-
Apricot bread & butter pudding with cinnamon custard - Desserts
- Gluten Free
-
Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
-
Eggs Benedict with avocado Hollandaise - Brunch
-
Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
-
Butter Chicken Curry - Poultry
- Indian
- Main courses
Salads 9 Recipes
There were no recipes found - please search again or use the filters.
-
Beetroot carpaccio
- Salads
-
Quinoa, Sweet Potato, Walnut & Apple Salad
- Starters
- Plant Based
-
-
-
Fattoush salad
- Salads
- Plant Based
- Vegan
-
The Vegetarian Butcher Bang Bang Salad
- Chinese
- Salads
- Plant Based
-
The Vegetarian Butcher NoChicken Noodle Salad
- Salads
- Plant Based
- Vegan
-
Charred Heritage Carrot Salad, Kumquat, 'cream 'cheese', Za'atar dressing
- Plant Based
- Snacks
- Vegan
-
Buttermilk Fried NoChicken with ranch sauce
- Plant Based
- Starters
Refresh your offering with our salad recipes, designed for chefs who want to combine nutrition, texture, and vibrant flavour. From hearty grain bowls to light leafy plates, each dish is crafted to be both satisfying and visually appealing.
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Never stop learning with UFS Academy
- Learn from other chefs
- 2 minute videos, no ads!
- Master new skills!
Already have an account?
Log in here
