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Carozza Melt
Recipe image

This elevated carrozza melt layers mozzarella, Manchego, and spiced chorizo with roasted red peppers and pickles, all coated in a crisp crumb before frying to golden perfection. Finished with a smoky romesco-style aioli, it delivers rich, nutty depth and irresistible crunch in every bite.

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Ingredients

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INGREDIENTS

Crispy Coating

  • Self raising flour 200.0 g
  • Panko 150.0 g
  • Water 100.0 ml

Romesco Aioli

Created By:
No Chef Image

BRANDON COLLINS AND PINAR BALPINAR

 Executive Chef and Innovation and Marketing Chef

This elevated carrozza melt layers mozzarella, Manchego, and spiced chorizo with roasted red peppers and pickles, all coated in a crisp crumb before frying to golden perfection. Finished with a smoky romesco-style aioli, it delivers rich, nutty depth and irresistible crunch in every bite.

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Preparation

  1. INGREDIENTS

    • Assemble the sandwich.
    • Spread romesco aioli on each bread slice.
    • Layer mozzarella, manchego, chorizo,
      roasted red pepper, and pickles
    • Close with a second bread slice.
    • Dredge the sandwich in Knorr Crispy
      Coating Mix
    • Roll in Knorr Panko for extra crunch.
    • Pan-fry or deep-fry at 170°C until golden
      brown and cheese is melted inside.
    • Drain excess oil, cut diagonally, and
      serve hot.

  2. Crispy Coating

  3. Romesco Aioli

    • Blend roasted red pepper puree, almonds,
      garlic, vinegar, and smoked paprika into
      a paste.
    • Fold into Hellmann’s Mayonnaise until smooth.
Created By:
No Chef Image

BRANDON COLLINS AND PINAR BALPINAR

 Executive Chef and Innovation and Marketing Chef
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