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To make the Bhel-Puri:

  • Knorr Patak's Plain Pappadums 440g 60 g
  • Tomatoes 200 g
  • Red onions 150 g
  • Coriander 10 g
  • Bombay Mix 300 g
  1. To make the Bhel-Puri:

    • Cook the KNORR Pataks Pappadums.
    • Dice the tomato and gently squeezy out some of the juice and place in to a mixing bowl.
    • Dice the red onion and chop the coriander then add to the bowl.
    • Pour the Bombay mix in to the bowl and crush in the pappadums.
    • Careful mix then spoon in to serving bowls.