To make the Bhel-Puri:

  • Knorr Patak's Plain Pappadums 440g 60.0 g
  • Tomatoes 200.0 g
  • Red onions 150.0 g
  • Coriander 10.0 g
  • Bombay Mix 300.0 g
  1. To make the Bhel-Puri:

    • Cook the KNORR Pataks Pappadums.
    • Dice the tomato and gently squeezy out some of the juice and place in to a mixing bowl.
    • Dice the red onion and chop the coriander then add to the bowl.
    • Pour the Bombay mix in to the bowl and crush in the pappadums.
    • Careful mix then spoon in to serving bowls.