Recipes
Autumn 110 Recipes
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Grilled Fish and Chips
- Fish/Seafood
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Coconut and Lime Cheesecake
- Desserts
- Dairy
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Corned Beef Hash
- Main courses
- Beef
- Traditional British
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Venezuelan Cachapa Pancakes
- Plant Based
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Cock-a-leekie
- Soups
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Malaysian Style Banana fritters with ginger & Cinnamon Syrup
- Desserts
- Vegetarian
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HELLMANN's Big Boys Smoked Brisket Reuben
- Main courses
- Beef
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Thai Red Fish Curry
- Main courses
- Fish/Seafood
- Asian
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Smoked Tofu "Burnt Ends"
- Main courses
- Plant Based
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Mango mousse, roasted Peaches and almonds
- Desserts
- Dairy
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Luxury Salmon and Prawn Fish Pie
- Main courses
- Fish/Seafood
- Traditional British
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Beetroot carpaccio
- Salads
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