Recipes
Autumn 110 Recipes
There were no recipes found - please search again or use the filters.
-
Katsu Tofu Broth
- Main courses
- Vegetarian
- Japanese
-
Grilled Fish and Chips
- Fish/Seafood
-
Chocolate, Cherry and Mascarpone Brandy Snaps
- Desserts
- Dairy
-
The Vegetarian Butcher NoChicken and Butternut Tikka Masala
- Main courses
- Vegetarian
- Indian
-
Coconut and Lime Cheesecake
- Desserts
- Dairy
-
Toad in the hole with brown ale gravy
- Main courses
- Pork
- Traditional British
-
Glazed NoChicken Burger with cucumber pickle and ginger mayo
- Main courses
- Plant Based
- Vegan
-
Sticky Jerk Salmon with a Mango Salsa
- Main courses
- Fish/Seafood
- Caribbean
-
-
Bahn Mi and Pickles
- Main courses
- Pork
-
Smoked Tofu "Burnt Ends"
- Main courses
- Plant Based
-
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Sign up to get:
- Access to free Chef training's & upskilling tips
- The best recipes and tips from Chefs around the world
- How to future-proof your menu
- The latest culinary trends
Already have an account?
Log in here
