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For the sauce

For service

  1. For the sauce

    • Wash & prepare vegetables, make up the KNORR Bechamel Sauce and reserve.
    • Bring a non stick pan to a medium to high heat, add the chicken to the pan and fry for 5-6 min. or until cooked add the onions and Garlic and fry for 3-5 min. or until tender, but do not over cook.
    • Add the Create More Tomato & Basil Sauce to the pan, add the water to the pan and stir into the Sauce.
    • Add the pre made KNORR Bechamel Sauce and stir in well.
    • 4Bring to the boil and simmer for at least 5 min. or until the sauce has reached your required consistency.
  2. For service

    • To serve mix into or over warmed KNORR Penne Pasta.
    • Serve with a fresh green salad, mixed bean salad or garlic bread.

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