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For the filling

  • Chicken breast, skinless,minced 1100 g
  • Onions, finely chopped 400 g
  • Button mushrooms, finely chopped 600 g
  • Parsley , finely chopped 20 g
  • Egg white 120 g


  1. Advance Preparation

    • Preheat an oven to 180°C .
  2. For the filling

    • Place the chicken mince, onions, mushrooms and parsley in a bowl and mix until all ingredients are well combined, add the egg white and mix well.
    • Place the mixture in a piping bag.
  3. Method

    • Fill each of the cannelloni tubes with the filling.
    • Lay the tubes in a shallow ovenproof dish and pour over the KNORR Tomato & Pesto Sauce.
    • Sprinkle lightly with mature Grated Cheddar Cheese.
    • Bake in the preheated oven for 30 min. or until pasta and chicken are cooked.


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