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Cray fish, spinach & smoked cheese mac 'n' cheese

This recipe gives the classic mac 'n' cheese dish a posh twist with the cray fish and the spinach on top of it. This main course is easy to prepare and goes great with your pub menu.

Cray fish, spinach & smoked cheese mac 'n' cheese – recipe

Ingredients

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For the sauce:

  • Water 1.2 l
  • KNORR Cheese Sauce Mix (as sold) 190.0 g

For the pasta:

To finish.

  • Crayfish 2000.0 g
  • Baby leaf spinach 200.0 g
  • Smoked applewood cheese 100.0 g
  • White breadcrumbs 100.0 g
  • Butter 20.0 g

Preparation

  1. For the sauce:

    • Bring the water to the boil then whisk in the KNORR Cheese Sauce.
    • Cover with cling film and set aside until needed.

  2. For the pasta:

    • Bring a pan of water to the boil then add the KNORR Macaroni.
    • Cook for 10-12 min. then drain and refresh.

  3. To finish.

    • Preheat oven 190°C.
    • Melt thebutter and add the breadcrumbs.
    • Fry for 3-4 min. until golden and crispy then remove and set aside.
    • Add the pasta to the sauce along with the spinach and crayfish tails then fold in the grated cheese.
    • Spoon into serving dish.
    • Bake for 12-15 min. until golden around the edges then remove from the oven.
    • Place the dish on to a serving plate and sprinkle over the toasted breadcrumbs.