Cray fish, spinach & smoked cheese mac 'n' cheese
This recipe gives the classic mac 'n' cheese dish a posh twist with the cray fish and the spinach on top of it. This main course is easy to prepare and goes great with your pub menu.
Italian
Fish/Seafood
Main courses
Ingredients
Cray fish, spinach & smoked cheese mac 'n' cheese
−
+
£54.07
For the sauce:
Water
/l
1.2 l
0%
KNORR Cheese Sauce Mix (as sold)
/g
190.0 g
0%
For the pasta:
KNORR Pasta Macaroni 3kg
/g
500.0 g
0%
To finish.
Crayfish
/g
2000.0 g
0%
Baby leaf spinach
/g
200.0 g
0%
Smoked applewood cheese
/g
100.0 g
0%
White breadcrumbs
/g
100.0 g
0%
Butter
/g
20.0 g
0%
/
For the sauce:
-
Water 1.2 l
-
KNORR Cheese Sauce Mix (as sold) 190.0 g
For the pasta:
To finish.
-
Crayfish 2000.0 g
-
Baby leaf spinach 200.0 g
-
Smoked applewood cheese 100.0 g
-
White breadcrumbs 100.0 g
-
Butter 20.0 g
Preparation
-
For the sauce:
- Bring the water to the boil then whisk in the KNORR Cheese Sauce.
- Cover with cling film and set aside until needed.
-
For the pasta:
- Bring a pan of water to the boil then add the KNORR Macaroni.
- Cook for 10-12 min. then drain and refresh.
-
To finish.
- Preheat oven 190°C.
- Melt thebutter and add the breadcrumbs.
- Fry for 3-4 min. until golden and crispy then remove and set aside.
- Add the pasta to the sauce along with the spinach and crayfish tails then fold in the grated cheese.
- Spoon into serving dish.
- Bake for 12-15 min. until golden around the edges then remove from the oven.
- Place the dish on to a serving plate and sprinkle over the toasted breadcrumbs.
