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For the pizza:

To serve:

  • Potatoes 200 g
  1. For the pizza:

    • On a floured surface, roll out the pizza dough.
    • Place onto a floured baking tray.
    • Spread the Garde d'or Demi Glace over the base leaving 1cm around the edge.
    • Crumble the cheese and haggis over the pizza.
  2. To serve:

    • Preheat the oven 200°C.
    • Preheat the deep fat fryer 180°C.
    • Peel and thinly slice the potato into match sticks.
    • Bake the pizza for 8-10 min. or until slightly golden.
    • Fry the potato match sticks until golden then remove and drain off any excess oil.
    • Remove the pizza from the oven then top with the crispy potato match stick.
    • Place on to a board and serve.
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