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  1. Recipes

Katsu Steak Poutine

A Katsu variation on the French Canadian dish. With the addition of fried egg, steak and togarashi spiced fries.

Katsu Steak Poutine – recipe

Ingredients

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For the Katsu fries:

To finish:

  • Red Chillies 50 g
  • Coriander 20 g

Preparation

  1. For the Katsu fries:

    • Finely slice the chilli.
    • Trim and cut the sirloin steaks into 10 portions.
    • Season the steaks and pan fry in the butter until medium rare.
    • Fry the chips at 180c then toss in half of the togarashi spices and season.
    • Fry the eggs in vegetable oil and sprinkle with rest Togarashi.
    • Heat the Knorr Blue Dragon Katsu Sauce then place into a squeezy bottle for service.

  2. To finish:

    • Place the chips in the dish then top with a fried egg.
    • Add the sauce across the chips and egg then slice the steak and place on top.
    • Top with slices of chilli and chopped coriander.