Ingredients
For the Katsu fries:
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Sirloin steak 750 g
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Unsalted butter 20 g
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Vegetable oil 30 ml
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Seasoning (salt+pepper) 5 g
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Fresh chips (deep fried) 1.5 kg
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Togarashi 15 g
To finish:
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Red Chillies 50 g
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Coriander 20 g
Preparation
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For the Katsu fries:
- Finely slice the chilli.
- Trim and cut the sirloin steaks into 10 portions.
- Season the steaks and pan fry in the butter until medium rare.
- Fry the chips at 180c then toss in half of the togarashi spices and season.
- Fry the eggs in vegetable oil and sprinkle with rest Togarashi.
- Heat the Knorr Blue Dragon Katsu Sauce then place into a squeezy bottle for service.
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To finish:
- Place the chips in the dish then top with a fried egg.
- Add the sauce across the chips and egg then slice the steak and place on top.
- Top with slices of chilli and chopped coriander.
