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To prepare the chicken

To roast the chicken and prepare the gravy

  • Water 0.85 l
  1. To prepare the chicken

    • Prepare the KNORR Jelly bouillon by mixing with 500ml of simmering water until dissolved.
    • Zest the lemon, then cut into 4 wedges (reserving the wedges for use later in the recipe).
    • Combine the FLORA Original with the garlic, lemon zest and herbs.
    • Carefully loosen the skin of the chicken over the breast, smear with the lemon and herb mixture inside the chicken skin, press gently to remove and air pockets.
    • Layer the potatoes and onions in a shallow ovenproof dish, large enough to hold the chicken, then add the prepared bouillon.
    • Place the lemon wedges into the chicken cavity.
    • Place the prepared chicken onto the potatoes and onions.
  2. To roast the chicken and prepare the gravy

    • Roast the chicken in a preheated oven (180⁰C) for about 1 hour 45 min. until thoroughly cooked.
    • Take the cooked chicken out of the oven and drain off the liquid and excess fat from the potato and onion mix.
    • Skim any excess fat from the top of the cooking liquor, pour the remaining liquor into a measuring jug and make up to 850ml with water.
    • Bring the cooking liquor to a gentle simmer in a suitable saucepan, whisk in the KNORRpoultry gravy granules.
  3. To serve the chicken

    • Serve the chicken by either slicing into portions or sectioning the wings legs and breasts into portions.
    • Serve with the gravy and a selection of vegetables.
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