Ingredients
Method:
-
White medium sliced bread 70.0 g
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Whole milk 115.0 ml
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Onions 150.0 g
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Streaky bacon 115.0 g
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Minced beef lean 385.0 g
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Minced pork lean 385.0 g
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Parmesan (grated) 75.0 g
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Dried oregano 7.0 g
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Ground nutmeg 4.0 g
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Smoked paprika 4.0 g
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Cracked Black Pepper 7.0 g
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Salt 5.0 g
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Water 500.0 ml
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Parmesan shaved 50.0 g
Preparation
-
Method:
- Soak the bread in the milk, finely dice the onion and the streaky bacon and add to a large bowl.
- Add the minced beef, minced pork, grated parmesan, oregano, nutmeg, smoked paprika, black pepper and salt and mix thoroughly.
- Shape the mix into 30 x 40g balls and place on a parchment lined baking sheet.
- Bake in the oven at 180c for 20 minutes or until thoroughly cooked.
- Heat the KNORR Tomato and basil concentrated sauce and water in a pan along with the black pepper.
- Add the cooked meatballs and serve over hot spaghetti and garnish with freshly shaved parmesan.
