Meatballs Marinara
A simple Italain meatball served in a Knorr Tomato and Basil sauce. If you resident find sapghetti a challenge switch to shorter pasta's such as macaroni.
Italian
Beef
Pork
Autumn
Winter
Summer
Spring
Main courses
Ingredients
Meatballs Marinara
−
+
£8.93
Method:
White medium sliced bread
/g
70.0 g
0%
Whole milk
/ml
115.0 ml
0%
Onions
/g
150.0 g
0%
Streaky bacon
/g
115.0 g
0%
Minced beef lean
/g
385.0 g
0%
Minced pork lean
/g
385.0 g
0%
Parmesan (grated)
/g
75.0 g
0%
Dried oregano
/g
7.0 g
0%
Ground nutmeg
/g
4.0 g
0%
Smoked paprika
/g
4.0 g
0%
Cracked Black Pepper
/g
7.0 g
0%
Salt
/g
5.0 g
0%
Water
/ml
500.0 ml
0%
Parmesan shaved
/g
50.0 g
0%
KNORR Tomato & Basil Concentrated Sauce 1.1L
/ml
400.0 ml
0%
/
Method:
-
White medium sliced bread 70.0 g
-
Whole milk 115.0 ml
-
Onions 150.0 g
-
Streaky bacon 115.0 g
-
Minced beef lean 385.0 g
-
Minced pork lean 385.0 g
-
Parmesan (grated) 75.0 g
-
Dried oregano 7.0 g
-
Ground nutmeg 4.0 g
-
Smoked paprika 4.0 g
-
Cracked Black Pepper 7.0 g
-
Salt 5.0 g
-
Water 500.0 ml
-
Parmesan shaved 50.0 g
Preparation
-
Method:
- Soak the bread in the milk, finely dice the onion and the streaky bacon and add to a large bowl.
- Add the minced beef, minced pork, grated parmesan, oregano, nutmeg, smoked paprika, black pepper and salt and mix thoroughly.
- Shape the mix into 30 x 40g balls and place on a parchment lined baking sheet.
- Bake in the oven at 180c for 20 minutes or until thoroughly cooked.
- Heat the KNORR Tomato and basil concentrated sauce and water in a pan along with the black pepper.
- Add the cooked meatballs and serve over hot spaghetti and garnish with freshly shaved parmesan.
