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For the crumble:

  • Brown sugar 150 g
  • Quick oats 150 g
  • Wholemeal flour 15 g
  • Plain flour 150 g
  • Apples canned in juiceand sliced 1000 g
  1. Advance preparation:

    • Preheat the oven to 180°C.
    • Drain the apples 30 min. prior to using.
  2. For the crumble:

    • Rub together the STORK, plain flour, wholemeal flour, brown sugar and oats until a crumbly sand texture is formed.
    • Place the apples into the base of the tray.
    • Add the crumble mixture on top of the apples.
    • Bake in the oven fro 45 min. or until the crumble mix is golden brown.
  3. To serve:

    • Serve the crumble in 100g portions with custard.
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