Passion fruit and white chocolate posset – recipe | Unilever Food Solutions UK
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Passion fruit and white chocolate posset

Enrich your care home menu with this exotic dessert. This classic posset with white chocolate and a tangy passion fruit finish will indulge your residents. It can be served as small shots for those residents who need calorie recovery or build up.

Passion fruit and white chocolate posset – recipe

Ingredients

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Method:

  • Milk powder 40 g
  • Caster sugar 240 g
  • Passion fruit (flesh and seeds only)12 in number 180 g
  • White chocolate 250 g
  • Lime juice 80 ml
  • Double Cream 1.2 l

Preparation

  1. Method:

    • Chill the ramekins.
    • Scoop out the passion fruit, then sieve the seeds removing as much liquid a possible. Discard the seeds.
    • Place the double cream, milk powder and the sugar in a pan and heat gently until the sugar has dissolved.
    • Add the passion fruit juice then bring to the boil and simmer for 3 min.
    • Take the cream off the heat and whisk in the white chocolate until incorporated then add in the lime juice.
    • Pass the mixture to ensure it is smooth the divide the mix between the dishes and chill until set.