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Polenta Plum Upside Down Cake

Ingredients
Polenta Plum Upside Down Cake
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+
£3926.89
For the Caramalised Plums:
Caster sugar
/g
170.0 g
0%
Water
/ml
110.0 ml
0%
Salt
/g
1.0 g
0%
MEADOWLAND Professional 250g
/g
35.0 g
0%
Plums(de-stoned)
/g
350.0 g
0%
For the Polenta Cake:
MEADOWLAND Professional 250g
/g
260.0 g
0%
Caster sugar
/g
355.0 g
0%
Egg
/g
250.0 g
0%
Polenta (raw)
/g
375.0 g
0%
Xantham gum
/g
4.0 g
0%
Lemon zest
/g
15.0 g
0%
Gluten free baking powder
/g
20.0 g
0%
Vanilla extract
/ml
15.0 ml
0%
To Serve:
Pistachio nuts
/g
150.0 g
0%
Greek yogurt
/g
150.0 g
0%
/
For the Caramalised Plums:
-
Caster sugar 170.0 g
-
Water 110.0 ml
-
Salt 1.0 g
-
MEADOWLAND Professional 250g 35.0 g
-
Plums(de-stoned) 350.0 g
For the Polenta Cake:
-
MEADOWLAND Professional 250g 260.0 g
-
Caster sugar 355.0 g
-
Egg 250.0 g
-
Polenta (raw) 375.0 g
-
Xantham gum 4.0 g
-
Lemon zest 15.0 g
-
Gluten free baking powder 20.0 g
-
Vanilla extract 15.0 ml
To Serve:
-
Pistachio nuts 150.0 g
-
Greek yogurt 150.0 g