American Breakfast
An American inspired twist on an English breakfast.
Gluten Free
Beef
Autumn
Ingredients
American Breakfast
−
+
£20.52
For the Texan BBQ Beans and potato hash:
KNORR Barbecue Paste 1.1kg
/g
75.0 g
0%
Water
/ml
300.0 ml
0%
Potatoes1cm Dice
/kg
1.2 kg
0%
Red peppers1cm Dice
/g
100.0 g
0%
Yellow peppers 1cmDice
/g
100.0 g
0%
Green peppers1cm Dice
/g
100.0 g
0%
Onions1cm Dice
/g
100.0 g
0%
Vegetable oil
/ml
50.0 ml
0%
Butter beans canned in water
/g
600.0 g
0%
Tinned tomatoes
/g
300.0 g
0%
Cornflour
/g
15.0 g
0%
For the rump steak:
KNORR Professional Mixed Chilli Puree 750g
/g
50.0 g
0%
Rump steak trimmed of fat
/g
1200.0 g
0%
/
For the Texan BBQ Beans and potato hash:
-
KNORR Barbecue Paste 1.1kg 75.0 g
-
Water 300.0 ml
-
Potatoes1cm Dice 1.2 kg
-
Red peppers1cm Dice 100.0 g
-
Yellow peppers 1cmDice 100.0 g
-
Green peppers1cm Dice 100.0 g
-
Onions1cm Dice 100.0 g
-
Vegetable oil 50.0 ml
-
Butter beans canned in water 600.0 g
-
Tinned tomatoes 300.0 g
-
Cornflour 15.0 g
For the rump steak:
-
KNORR Professional Mixed Chilli Puree 750g 50.0 g
-
Rump steak trimmed of fat 1200.0 g
Preparation
-
For the Texan BBQ Beans and potato hash:
- Preheat an oven to 180c. Place the potatoes, onions and peppers in an oven proof tray, mix with the oil and place in the oven. Cook for 40-45 minutes or until golden.
- Mix half the water, tinned chopped tomatoes and the KNORRBarbecue Paste into apan. Place on a medium heat and bring to the boil.
- Add the butter beans and simmer for 5 minutes.
- Meanwhile in a small bowl, whisk the cornflour and the rest of the water to form a smooth paste. Add the paste to the beans and simmer for 3 minutes.
- Set aside and keep warm.
- Remove the roasted vegetables from the oven and on a baking tray create a disc by pressing the potato mixture into a mould. Re-heat the discs when ready to serve
-
For the rump steak:
- Pre-heat a searing grill.
- Cut the steaks into equal portions 120g per person.
- Coat the steaks in the KNORR Professional Mixed Chilli Puree and place on the searing grill until required cooking temperature is reached.
- Allow to rest for 2 minutes.
- Serve with BBQ Beans and cooked potatoes.
Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.
