Recipes
14 Recipes1
There were no recipes found - please search again or use the filters.
-
Baked Seabass with Harissa & Chickpeas by Mark Sargeant
- Gluten Free
- Fish/Seafood
- Main courses
-
Apricot bread & butter pudding with cinnamon custard
- Gluten Free
- Desserts
-
White chocolate and cherry cheesecake
- Gluten Free
- Desserts
-
Summer fruit sponge
- Gluten Free
- Desserts
-
Smoked ham, cheese & chive muffin
- Gluten Free
-
Polenta Plum Upside Down Cake
- Desserts
- Gluten Free
-
Battered Cod and Mushy Peas
- Main courses
- Fish/Seafood
- Gluten Free
-
Banana fritters with blueberry compote
- Vegetarian
- Desserts
- Gluten Free
-
Beef and vegetable casserole with cobbler top
- Gluten Free
- Main courses
- Beef
-
Roast beef with gluten-free Yorkshire puddings
- Gluten Free
-
Roasted vegetable pizza
- Gluten Free
- Vegetarian
- Main courses
-
Chicken Tikka Chapati Burrito
- Gluten Free
- Poultry
- Snacks
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Never stop learning with UFS Academy
- Learn from other chefs
- 2 minute videos, no ads!
- Master new skills!
Already have an account?
Log in here
