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For the beef:

To finish:

To serve

  • Frozen peas 100 g
  1. For the beef:

    • Preheat the oven to 150°C.
    • Bring the water to the boil then whisk in the KNORR Beef Jelly Bouillon.
    • Peel and dice the vegetables.
    • Heat the oil then seal the beef on all side for 5 min. then season.
    • Place the beef in to a deep roasting tray and add the vegetables and bay leaves then pour over the bouillon.
    • Roast for one hour turning the beef occasionally then remove and loosely cover the beef with parchement paper.
    • Return the beef to the oven and cook for a further 2 hours.
  2. To finish:

    • Remove the beef from the oven, strain the liquid in to a clean pan.
    • Cover the beef and allow to rest for 20 min.
    • Bring the cooking liquor to the boil, add the thyme and whisk in the KNORR Gravy Granules to thicken.

  3. To serve

    • Boil the peas for 1 min. then drain well.
    • Carve the beef and place on to a serving plate.
    • Garnish with some of the braised vegetables, cooked peas and fresh thyme leaves.
    • Pour the gravy in to a jug and spoon a little over the Beef.