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  • STORK 2kg 125 g
  • Caster sugar 115 g
  • Egg(2) 100 g
  • Bananas(2) 200 g
  • Vanilla essence 5 ml
  • Bicarbonate of Soda 5 g
  • Self raising flour 250 g
  • Whole milk 125 ml
  • Mixed Spice 5g
  1. Advanced Preparation:

    • Preheat an oven to 180ºC .
    • Lightly grease 1 large loaf tin.
  2. Method

    • Cream Stork and caster sugar together, gradually add the eggs.
    • Add banana's and vanilla and beat until well combined.
    • Dissolve the bicarbonate of soda in the milk.
    • Sieve the flour and mixed spice together and gently fold into the banana mixture alternatively with the milk.
    • Mix well until mixture is smooth.
    • Spoon into a prepared tin, smooth the surface and bake for 1 hour or until a skewer inserted into the centre comes out clean.
    • Cool in the tin for 10 min. before removing to a wire rack to finish cooling.