Smoked bacon and chive mini muffin
Discover this simple yet delicious recipe for your foodservice. A soft muffin with a robust cheese flavour studded with fresh Chives and a smoky bacon finish, ideal as a snack or as an accompaniment to a soup or salad.
Ingredients
Smoked bacon and chive mini muffin
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£3.68
Advance Preparation:
Back BaconSmoked
/g
150.0 g
0%
Method:
Self raising flour
/g
350.0 g
0%
Baking powder
/g
10.0 g
0%
Whole milk
/ml
300.0 ml
0%
Eggx2 in number
/g
100.0 g
0%
Mature cheddar cheese
/g
150.0 g
0%
Chives
/g
25.0 g
0%
Butter
/g
150.0 g
0%
/
Advance Preparation:
-
Back BaconSmoked 150.0 g
Method:
-
Self raising flour 350.0 g
-
Baking powder 10.0 g
-
Whole milk 300.0 ml
-
Eggx2 in number 100.0 g
-
Mature cheddar cheese 150.0 g
-
Chives 25.0 g
-
Butter 150.0 g
Preparation
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Advance Preparation:
- Preheat an oven to 180ºC.
- Cut the bacon into small cubes and dry fry in a pan until cooked.
- Line a mini muffin tray with mini muffin cases.
-
Method:
- Pre-heat oven 170c.
- Mix all the dry ingredients until combined.
- In a separate bowl, mix the milk, meltedbutter, eggs and KNORR Professional Paprika Puree.
- Gently fold the wet ingredients into the dry ingredients.
- Fold in the cooked bacon, chopped chives and grated cheese.
- Spoon the mixture evenly into the mini muffin cases and place intothe oven.
- Bake in the oven for 20 min then remove and allow to cool slightly before serving warm.
