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Advance Preparation:

  • Back BaconSmoked 150 g


  • Self raising flour 350 g
  • Baking powder 10 g
  • Whole milk 300 ml
  • MEADOWLAND Professional 250g(melted) 150 g
  • Eggx2 in number 100 g
  • Mature cheddar cheese 150 g
  • Chives 25 g
  1. Advance Preparation:

    • Preheat an oven to 180ºC.
    • Cut the bacon into small cubes and dry fry in a pan until cooked.
    • Line a mini muffin tray with mini muffin cases.
  2. Method:

    • Mix all the dry ingredients until combined.
    • In a separate bowl, mix the milk, melted MEADOWLAND and eggs, then gently fold into the dry ingredients.
    • Fold in the cooked bacon, chopped chives and grated cheese.
    • Spoon the mixture evenly into the mini muffin cases and bake in the oven for 20 min. or until cooked.