Smoked bacon and chive mini muffin

Discover this simple yet delicious recipe for your foodservice. A soft muffin with a robust cheese flavour studded with fresh Chives and a smoky bacon finish, ideal as a snack or as an accompaniment to a soup or salad.

Self raising flour 350.0 g
Baking powder 10.0 g
Whole milk 300.0 ml
Eggx2 in number 100.0 g
Mature cheddar cheese 150.0 g
Chives 25.0 g
KNORR Professional Paprika Puree 750g 10.0 g

KNORR Professional Paprika Puree 750g

Product Specification
Butter 150.0 g

Advance Preparation:
- Preheat an oven to 180ºC.
- Cut the bacon into small cubes and dry fry in a pan until cooked.
- Line a mini muffin tray with mini muffin cases.
Method:
- Pre-heat oven 170c.
- Mix all the dry ingredients until combined.
- In a separate bowl, mix the milk, meltedbutter, eggs and KNORR Professional Paprika Puree.
- Gently fold the wet ingredients into the dry ingredients.
- Fold in the cooked bacon, chopped chives and grated cheese.
- Spoon the mixture evenly into the mini muffin cases and place intothe oven.
- Bake in the oven for 20 min then remove and allow to cool slightly before serving warm.