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Smoked bacon and chive mini muffin

Discover this simple yet delicious recipe for your foodservice. A soft muffin with a robust cheese flavour studded with fresh Chives and a smoky bacon finish, ideal as a snack or as an accompaniment to a soup or salad.

Smoked bacon and chive mini muffin – recipe

Ingredients

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Advance Preparation:

  • Back BaconSmoked 150 g

Method:

Preparation

  1. Advance Preparation:

    • Preheat an oven to 180ºC.
    • Cut the bacon into small cubes and dry fry in a pan until cooked.
    • Line a mini muffin tray with mini muffin cases.

  2. Method:

    • Pre-heat oven 170c.
    • Mix all the dry ingredients until combined.
    • In a separate bowl, mix the milk, meltedbutter, eggs and KNORR Professional Paprika Puree.
    • Gently fold the wet ingredients into the dry ingredients.
    • Fold in the cooked bacon, chopped chives and grated cheese.
    • Spoon the mixture evenly into the mini muffin cases and place intothe oven.
    • Bake in the oven for 20 min then remove and allow to cool slightly before serving warm.