Smoked bacon and chive mini muffin
Discover this simple yet delicious recipe for your foodservice. A soft muffin with a robust cheese flavour studded with fresh Chives and a smoky bacon finish, ideal as a snack or as an accompaniment to a soup or salad.
Ingredients
Advance Preparation:
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Back BaconSmoked 150 g
Method:
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Self raising flour 350 g
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Baking powder 10 g
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Whole milk 300 ml
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Eggx2 in number 100 g
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Mature cheddar cheese 150 g
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Chives 25 g
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Butter 150 g
Preparation
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Advance Preparation:
- Preheat an oven to 180ºC.
- Cut the bacon into small cubes and dry fry in a pan until cooked.
- Line a mini muffin tray with mini muffin cases.
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Method:
- Pre-heat oven 170c.
- Mix all the dry ingredients until combined.
- In a separate bowl, mix the milk, meltedbutter, eggs and KNORR Professional Paprika Puree.
- Gently fold the wet ingredients into the dry ingredients.
- Fold in the cooked bacon, chopped chives and grated cheese.
- Spoon the mixture evenly into the mini muffin cases and place intothe oven.
- Bake in the oven for 20 min then remove and allow to cool slightly before serving warm.
