Smoked ham, cheese & chive muffin
A savoury Gluten free grab and go snack offer that can be enjoyed at any part of the day.
Gluten Free
Ingredients
Smoked ham, cheese & chive muffin
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£3.69
For the muffin:
Phil Vickery-Gluten Free Flour
/g
400.0 g
0%
Gluten free baking powder
/g
25.0 g
0%
Xantham gum
/g
6.0 g
0%
Polenta (raw)
/g
40.0 g
0%
Hamdiced small
/g
125.0 g
0%
Mature cheddar cheesegrated
/g
150.0 g
0%
Chiveschopped
/g
10.0 g
0%
KNORR Professional Mixed Peppercorn Puree 750g
/g
4.0 g
0%
Corn oil
/ml
30.0 ml
0%
Egg
/g
200.0 g
0%
Whole milk
/ml
350.0 ml
0%
For the Phil Vickery Gluten-Free flour mix:
Rice flour
/g
700.0 g
0%
Potato Starch
/g
200.0 g
0%
Tapioca Flour
/g
100.0 g
0%
/
For the muffin:
-
Phil Vickery-Gluten Free Flour 400.0 g
-
Gluten free baking powder 25.0 g
-
Xantham gum 6.0 g
-
Polenta (raw) 40.0 g
-
Hamdiced small 125.0 g
-
Mature cheddar cheesegrated 150.0 g
-
Chiveschopped 10.0 g
-
KNORR Professional Mixed Peppercorn Puree 750g 4.0 g
-
Corn oil 30.0 ml
-
Egg 200.0 g
-
Whole milk 350.0 ml
For the Phil Vickery Gluten-Free flour mix:
-
Rice flour 700.0 g
-
Potato Starch 200.0 g
-
Tapioca Flour 100.0 g
Preparation
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For the muffin:
- Preheat an oven to 180°C.
- Prepare 10 muffin cases.
- In a bowl combine the gluten free flour,polenta, baking powder and xanthan gum, whisk to ensure the ingredients are incorporated.
- In a separate bowl combine the milk with the eggs, corn oil, 100g of the cheese, chives, ham and KNORR Professional Mixed Peppercorn Puree.
- Make a well in the centre of the flour mixture and add the wet mixture. Quickly combine the mixture (don’t worry if it looks lumpy).
- Fill the cases three quarters full with the muffin mixture and top with the remaining cheese.
- Bake for 20 min. until the muffins have risen and are golden brown.
-
For the Phil Vickery Gluten-Free flour mix:
- Mix all the flours together thoroughly or place into a food processor and pulse until mixed.
- Store in an air tight container.
Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.
