Smoked ham, cheese & chive muffin

Name: Smoked ham, cheese & chive muffin
Yield: 10
Ingredients: 400.0g Phil Vickery-Gluten Free Flour; 25.0g Gluten free baking powder; 6.0g Xantham gum; 40.0g Polenta (raw); 125.0g Hamdiced small; 150.0g Mature cheddar cheesegrated; 10.0g Chiveschopped; 4.0g KNORR Professional Mixed Peppercorn Puree 750g; 30.0ml Corn oil; 200.0g Egg; 350.0ml Whole milk; 700.0g Rice flour; 200.0g Potato Starch; 100.0g Tapioca Flour

Smoked ham, cheese & chive muffin – recipe

A savoury Gluten free grab and go snack offer that can be enjoyed at any part of the day.

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For the muffin:

Phil Vickery-Gluten Free Flour 400.0 g
Gluten free baking powder 25.0 g
Xantham gum 6.0 g
Polenta (raw) 40.0 g
Hamdiced small 125.0 g
Mature cheddar cheesegrated 150.0 g
Chiveschopped 10.0 g
KNORR Professional Mixed Peppercorn Puree 750g 4.0 g
Corn oil 30.0 ml
Egg 200.0 g
Whole milk 350.0 ml

For the Phil Vickery Gluten-Free flour mix:

Rice flour 700.0 g
Potato Starch 200.0 g
Tapioca Flour 100.0 g

Gluten Free

A savoury Gluten free grab and go snack offer that can be enjoyed at any part of the day.

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Preparation

For the muffin:
- Preheat an oven to 180°C.
- Prepare 10 muffin cases.
- In a bowl combine the gluten free flour,polenta, baking powder and xanthan gum, whisk to ensure the ingredients are incorporated.
- In a separate bowl combine the milk with the eggs, corn oil, 100g of the cheese, chives, ham and KNORR Professional Mixed Peppercorn Puree.
- Make a well in the centre of the flour mixture and add the wet mixture. Quickly combine the mixture (don’t worry if it looks lumpy).
- Fill the cases three quarters full with the muffin mixture and top with the remaining cheese.
- Bake for 20 min. until the muffins have risen and are golden brown.
For the Phil Vickery Gluten-Free flour mix:
- Mix all the flours together thoroughly or place into a food processor and pulse until mixed.
- Store in an air tight container.
Disclaimer:
It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.