Smoked ham, cheese & chive muffin

A savoury Gluten free grab and go snack offer that can be enjoyed at any part of the day.

For the muffin:
- Preheat an oven to 180°C.
- Prepare 10 muffin cases.
- In a bowl combine the gluten free flour,polenta, baking powder and xanthan gum, whisk to ensure the ingredients are incorporated.
- In a separate bowl combine the milk with the eggs, corn oil, 100g of the cheese, chives, ham and KNORR Professional Mixed Peppercorn Puree.
- Make a well in the centre of the flour mixture and add the wet mixture. Quickly combine the mixture (don’t worry if it looks lumpy).
- Fill the cases three quarters full with the muffin mixture and top with the remaining cheese.
- Bake for 20 min. until the muffins have risen and are golden brown.
For the Phil Vickery Gluten-Free flour mix:
- Mix all the flours together thoroughly or place into a food processor and pulse until mixed.
- Store in an air tight container.
Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.