Banana fritters with blueberry compote

Name: Banana fritters with blueberry compote
Yield: 10
Ingredients: 500.0g Bananasripe mashed; 300.0g Phil Vickery-Gluten Free Flour; 3.0g Xantham gum; 1.0g Salt; 4.0g Cinnamon; 2.0g Ground nutmeg; 200.0g Egg4 eggs; 50.0ml Vegetable oil; 400.0g Blueberries(frozen); 150.0g Caster sugar; 35.0ml Water; 700.0g Rice flour; 200.0g Potato Starch; 100.0g Tapioca Flour

Banana fritters with blueberry compote – recipe

This banana fritters recipe is a gluten free breakfast offer that features the fruity flavours of blueberry and banana. A perfect way to start your day.

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For the banana fritters:

Bananasripe mashed 500.0 g
Phil Vickery-Gluten Free Flour 300.0 g
Xantham gum 3.0 g
Salt 1.0 g
Cinnamon 4.0 g
Ground nutmeg 2.0 g
Egg4 eggs 200.0 g
Vegetable oil 50.0 ml

For the blueberry compote:

Blueberries(frozen) 400.0 g
Caster sugar 150.0 g
Water 35.0 ml

For the Phil Vickery Gluten-Free flour mix:

Rice flour 700.0 g
Potato Starch 200.0 g
Tapioca Flour 100.0 g

Contract Catering

Spring

Desserts

Brunch

Summer

Vegetarian

Gluten Free

School meals

Elderly care

This banana fritters recipe is a gluten free breakfast offer that features the fruity flavours of blueberry and banana. A perfect way to start your day.

...

Preparation

For the banana fritters:
- Whisk the Gluten free flour mix with the xanthan gum, salt, cinnamon, and nutmeg to ensure all ingredients are well incorporated.
- Mash the bananas to a smooth pulp.
- Whisk the egg with the banana, then add the flour mix.
- The consistency should be slightly runny (dropping consistency).
- Heat a little of the oil in a saute pan. Drop the batter into the oil using a desert spoon. When golden, turn over to cook the other side.
- When golden on both sides, remove from the pan and lay on a paper towel to absorb any excess oil.
- Continue to do this until all the mix is used.
- Keep warm until ready to serve.
For the blueberry compote:
- Place the blueberries, sugar and water in a suitable pan and bring to a gentle simmer.
- Cook for a further 5-6 min. till the blueberries start to break down and the liquid resembles a syrupy consistency.
- Serve the fritters with the compote and some whipped cream cheese.
For the Phil Vickery Gluten-Free flour mix:
- Mix all the flours together thoroughly or place into a food processor and pulse until mixed.
- Store in an air tight container.
Disclaimer:
It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.