Summer fruit sponge
This versatile recipe can be adapted using a variety of seasonal fruits
Gluten Free
Desserts
Ingredients
Summer fruit sponge
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£6.98
For the Summer fruit sponge:
Caster sugar
/g
220.0 g
0%
Egg
/g
150.0 g
0%
Vanilla extract
/ml
10.0 ml
0%
Gluten free baking powder
/g
10.0 g
0%
Xantham gum
/g
3.0 g
0%
Semi skimmed milk
/ml
200.0 ml
0%
Sunflower oil
/ml
200.0 ml
0%
Phil Vickery-Gluten Free Flour
/g
260.0 g
0%
Frozen berries
/g
1000.0 g
0%
For the Phil Vickery Gluten-Free flour mix:
Rice flour
/g
700.0 g
0%
Potato Starch
/g
200.0 g
0%
Tapioca Flour
/g
100.0 g
0%
/
For the Summer fruit sponge:
-
Caster sugar 220.0 g
-
Egg 150.0 g
-
Vanilla extract 10.0 ml
-
Gluten free baking powder 10.0 g
-
Xantham gum 3.0 g
-
Semi skimmed milk 200.0 ml
-
Sunflower oil 200.0 ml
-
Phil Vickery-Gluten Free Flour 260.0 g
-
Frozen berries 1000.0 g
For the Phil Vickery Gluten-Free flour mix:
-
Rice flour 700.0 g
-
Potato Starch 200.0 g
-
Tapioca Flour 100.0 g
Preparation
-
For the Summer fruit sponge:
- Preheat the oven to 180c.
- Place the frozen fruit into a pan on a low heat.
- Cook the fruit for 5-6 minutes or until it has fully defrosted.
- Pour the fruit into a colander over a bowl to remove any excess liquid and leave to cool.
- Whisk together the gluten free flour, baking powder and xantham gum to ensure that all are combined.
- Place the sugar, eggs and vanilla into a mixing bowl and whisk on high speed for 3 minutes.
- Whisk in the flour to the egg mixture, then add in the oil and milk.
- Place the fruits into an oven proof dish and then add the sponge mixture on top.
- Place the sponge into the preheated oven.
- Cook for about 25-30 minutes or until the sponge is golden brown and light to the touch.
- Allow the sponge to cool 10 minutes prior to portioning.
-
For the Phil Vickery Gluten-Free flour mix:
- Mix all the flours together thoroughly or put into a food processor and pulse until mixed.
- Store in an airtight container.
Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.
