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To prepare the dish

  • Sunflower oil 25 ml
  • Onionsprepared and diced 400 g
  • Chicken thigh, skinless & bonelessdiced 1.2 kg
  • Ginger shredded 30 g
  • Water 350 ml
  • MEADOWLAND Double 1L 50 ml
  • Coriander washed and chopped 10 g
  1. To prepare the dish

    • Heat the oil in a suitable pan over a medium to high heat.
    • Add the onions, ginger and chicken and fry until lightly golden.
    • Add the KNORR Create More Sauce along with the water, mix well and bring to a gentle simmer.
    • Simmer for a further few minutes until the chicken is thoroughly cooked.
    • Remove from heat and stir in the cream.
    • Serve with a garnish of chopped coriander. And a selection of vegetables to meet school foods standards.
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