1. Method:

    • Treat 'The Vegetarian Butcher' Burgers as a raw product and once defrosted, brush with oil and grill for about 4 minutes both sides till core temperature meets food safety guidelines for cooked food.
    • Slice the buns in half, toast and spread with Hellmann’s Vegan Mayo.
    • Top the bun bases with (Picked and washed) baby gem lettuce and The Vegetarian Butcher Burgers.
    • Finish with slices of orange tomato, gherkins, red onion rings and the bun tops.