The Vegetarian Butcher Classic Burger
The classic version of a plant forward burger using 'The Vegetarian Butcher' NoBeef Burger
Vegetarian
Ingredients
The Vegetarian Butcher Classic Burger
−
+
£69.72
Method:
Hamburger buns
/pc
10.0 pc
0%
Red onions
/g
100.0 g
0%
Gherkin
/g
100.0 g
0%
Little gem lettuce
/g
150.0 g
0%
orange tomato
/g
150.0 g
0%
The Vegetarian Butcher NoBeef Burger 2.4kg
/g
800.0 g
0%
/
Method:
-
Hamburger buns 10.0 pc
-
Red onions 100.0 g
-
Gherkin 100.0 g
-
Little gem lettuce 150.0 g
-
orange tomato 150.0 g
Preparation
-
Method:
- Treat 'The Vegetarian Butcher' Burgers as a raw product and once defrosted, brush with oil and grill for about 4 minutes both sides till core temperature meets food safety guidelines for cooked food.
- Slice the buns in half, toast and spread with Hellmann’s Vegan Mayo.
- Top the bun bases with (Picked and washed) baby gem lettuce and The Vegetarian Butcher Burgers.
- Finish with slices of orange tomato, gherkins, red onion rings and the bun tops.
