Ingredients
Method:
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Hamburger buns 10 pc
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Red onions 100 g
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Gherkin 100 g
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Little gem lettuce 150 g
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orange tomato 150 g
Preparation
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Method:
- Treat 'The Vegetarian Butcher' Burgers as a raw product and once defrosted, brush with oil and grill for about 4 minutes both sides till core temperature meets food safety guidelines for cooked food.
- Slice the buns in half, toast and spread with Hellmann’s Vegan Mayo.
- Top the bun bases with (Picked and washed) baby gem lettuce and The Vegetarian Butcher Burgers.
- Finish with slices of orange tomato, gherkins, red onion rings and the bun tops.
