The Vegetarian Butcher Club Sandwich
A twist on the classic Club Sandwich. Using 'The Vegetarian Butcher' NoChicken Chunks and Nobacon to create this meat free version.

Ingredients
The Vegetarian Butcher Club Sandwich
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+
£115.17
Method:
White medium sliced bread
/kg
1.2 kg
0%
Vegetable oil
/ml
20.0 ml
0%
Little gem lettuce
/g
250.0 g
0%
Cucumber
/g
200.0 g
0%
orange tomato
/g
200.0 g
0%
Gouda cheese
/g
150.0 g
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
400.0 g
0%

May contain nuts and their derivatives
May contain cereals containing gluten
The Vegetarian Butcher NoBacon 2kg
/g
100.0 g
0%

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Method:
-
White medium sliced bread 1.2 kg
-
Vegetable oil 20.0 ml
-
Little gem lettuce 250.0 g
-
Cucumber 200.0 g
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orange tomato 200.0 g
-
Gouda cheese 150.0 g
Preparation
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Method:
- In a non-stick pan add oil and saute ‘The Vegetarian Butcher’ NoChicken chunks till golden and NoBacon smoked lardons till crispy, set both aside and keep warm.
- Toast the bread and spread with HELLMANN’s vegan mayo.
- On the bottom layer add (picked and washed) romaine lettuce, cucumber ribbons, slices of orange tomatoes and slices of gouda.
- On the top layer add the warm ‘Vegetarian Butcher’ Nochicken chunks and NoBacon smoked lardons and more lettuce.
- Cut the ‘Club Sandwich’ diagonally and secure with wooden skewers.
- Serve with potato crisps.