The Vegetarian Butcher Club Sandwich
A twist on the classic Club Sandwich. Using 'The Vegetarian Butcher' NoChicken Chunks and Nobacon to create this meat free version.
Vegetarian
Autumn
Winter
Summer
Spring
Ingredients
The Vegetarian Butcher Club Sandwich
−
+
£115.17
Method:
White medium sliced bread
/kg
1.2 kg
0%
Vegetable oil
/ml
20.0 ml
0%
Little gem lettuce
/g
250.0 g
0%
Cucumber
/g
200.0 g
0%
orange tomato
/g
200.0 g
0%
Gouda cheese
/g
150.0 g
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
400.0 g
0%
May contain nuts and their derivatives
May contain cereals containing gluten
The Vegetarian Butcher NoBacon 2kg
/g
100.0 g
0%
/
Method:
-
White medium sliced bread 1.2 kg
-
Vegetable oil 20.0 ml
-
Little gem lettuce 250.0 g
-
Cucumber 200.0 g
-
orange tomato 200.0 g
-
Gouda cheese 150.0 g
Preparation
-
Method:
- In a non-stick pan add oil and saute ‘The Vegetarian Butcher’ NoChicken chunks till golden and NoBacon smoked lardons till crispy, set both aside and keep warm.
- Toast the bread and spread with HELLMANN’s vegan mayo.
- On the bottom layer add (picked and washed) romaine lettuce, cucumber ribbons, slices of orange tomatoes and slices of gouda.
- On the top layer add the warm ‘Vegetarian Butcher’ Nochicken chunks and NoBacon smoked lardons and more lettuce.
- Cut the ‘Club Sandwich’ diagonally and secure with wooden skewers.
- Serve with potato crisps.
