Ingredients
For the dough:
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Plain flour 625 g
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Salt 5 g
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Water 375 ml
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Vegetable oil 50 ml
For the toppings:
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Thyme 30 g
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Creme Fraiche 400 ml
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Grated Mozzarella 400 g
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Red onions 300 g
To bake:
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Vegetable oil 25 ml
Preparation
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For the dough:
- Add tepid water and vegetable oil to sifted plain flour and salt.
- Mix together to form dough and knead for 3 minutes.
- Divide into 10 and roll out very thinly into large ovals
- Lay out individually on large lined gastro trays.
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For the toppings:
- Spread crème fraiche on the flammkuchen sheet but keep about 1cm clear from the edge.
- Top with 'The Vegetarian Butcher NoBacon smoked lardons.
- Finely sliced red onion rings, mozzarella and chopped picked thyme.
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To bake:
- Brush edges with oil and bake in oven at 220c for about 4-6 minutes until crispy and nicely coloured.
