The Vegetarian Butcher NoChicken Caesar Salad
Version of the classic salad with 'The Vegetarian Butcher' NoChicken and smoked NoBacon lardons.

Ingredients
The Vegetarian Butcher NoChicken Caesar Salad
−
+
£363.88
For the NoChicken and NoBacon:
Olive oil
/ml
30.0 ml
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
300.0 g
0%

The Vegetarian Butcher NoBacon 2kg
/g
100.0 g
0%

For the croutons:
Ciabatta loaf
/g
300.0 g
0%
Salt
/g
0.5 g
0%
Ground black pepper
/g
1.0 g
0%
Olive oil
/ml
70.0 ml
0%
For the salad base:
Vegan Cheese
/g
75.0 g
0%
Hellmann's Caesar Salad Dressing 1L
/ml
275.0 ml
0%

Flat leaf Parsley
/g
20.0 g
0%
/
For the NoChicken and NoBacon:
-
Olive oil 30.0 ml
For the croutons:
-
Ciabatta loaf 300.0 g
-
Salt 0.5 g
-
Ground black pepper 1.0 g
-
Olive oil 70.0 ml
For the salad base:
-
Vegan Cheese 75.0 g
-
Flat leaf Parsley 20.0 g
Preparation
-
For the NoChicken and NoBacon:
- Sauté 'The Vegetarian Butcher' NoChicken chunks in olive oil for 2 minutes each side till golden brown. remove, drain oil.
- In the same pan Saute 'The Vegetarian Butcher' NoBacon smoked lardons for 3 minutes till crispy.
-
For the croutons:
- Dice the bread into small cubes and place into a gastronome tray.
- season and toss with the olive oil
- Bake at 160c for 10 minutes until crisp
-
For the salad base:
- Pick, wash and spinthe little gem lettuce.
- Toss leaves withfinely slicedflat leaf parsley and HELLMANN's Caesar Dressing.
- Divide into suitable bowls.
- Top with warm NoChicken, NoBacon and croutons.
- Shave the vegan hard cheese over the salad.