Ingredients
For the NoChicken and NoBacon:
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Olive oil 30 ml
For the croutons:
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Ciabatta loaf 300 g
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Salt 0.5 g
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Ground black pepper 1 g
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Olive oil 70 ml
For the salad base:
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Vegan Cheese 75 g
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Flat leaf Parsley 20 g
Preparation
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For the NoChicken and NoBacon:
- Sauté 'The Vegetarian Butcher' NoChicken chunks in olive oil for 2 minutes each side till golden brown. remove, drain oil.
- In the same pan Saute 'The Vegetarian Butcher' NoBacon smoked lardons for 3 minutes till crispy.
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For the croutons:
- Dice the bread into small cubes and place into a gastronome tray.
- season and toss with the olive oil
- Bake at 160c for 10 minutes until crisp
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For the salad base:
- Pick, wash and spinthe little gem lettuce.
- Toss leaves withfinely slicedflat leaf parsley and HELLMANN's Caesar Dressing.
- Divide into suitable bowls.
- Top with warm NoChicken, NoBacon and croutons.
- Shave the vegan hard cheese over the salad.