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  3. The Vegetarian Butcher NoChicken Caesar Salad
  1. Recipes

The Vegetarian Butcher NoChicken Caesar Salad

Version of the classic salad with 'The Vegetarian Butcher' NoChicken and smoked NoBacon lardons.

The Vegetarian Butcher NoChicken Caesar Salad – recipe

Ingredients

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For the NoChicken and NoBacon:

For the croutons:

  • Ciabatta loaf 300 g
  • Salt 0.5 g
  • Ground black pepper 1 g
  • Olive oil 70 ml

For the salad base:

Preparation

  1. For the NoChicken and NoBacon:

    • Sauté 'The Vegetarian Butcher' NoChicken chunks in olive oil for 2 minutes each side till golden brown. remove, drain oil.
    • In the same pan Saute 'The Vegetarian Butcher' NoBacon smoked lardons for 3 minutes till crispy.

  2. For the croutons:

    • Dice the bread into small cubes and place into a gastronome tray.
    • season and toss with the olive oil
    • Bake at 160c for 10 minutes until crisp

  3. For the salad base:

    • Pick, wash and spinthe little gem lettuce.
    • Toss leaves withfinely slicedflat leaf parsley and HELLMANN's Caesar Dressing.
    • Divide into suitable bowls.
    • Top with warm NoChicken, NoBacon and croutons.
    • Shave the vegan hard cheese over the salad.