The Vegetarian Butcher NoChicken Caesar Salad
Version of the classic salad with 'The Vegetarian Butcher' NoChicken and smoked NoBacon lardons.
Vegetarian
Autumn
Winter
Summer
Spring
Salads
Ingredients
The Vegetarian Butcher NoChicken Caesar Salad
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+
£363.88
For the NoChicken and NoBacon:
Olive oil
/ml
30.0 ml
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
300.0 g
0%
The Vegetarian Butcher NoBacon 2kg
/g
100.0 g
0%
For the croutons:
Ciabatta loaf
/g
300.0 g
0%
Salt
/g
0.5 g
0%
Ground black pepper
/g
1.0 g
0%
Olive oil
/ml
70.0 ml
0%
For the salad base:
Vegan Cheese
/g
75.0 g
0%
Hellmann's Caesar Salad Dressing 1L
/ml
275.0 ml
0%
Flat leaf Parsley
/g
20.0 g
0%
/
For the NoChicken and NoBacon:
-
Olive oil 30.0 ml
For the croutons:
-
Ciabatta loaf 300.0 g
-
Salt 0.5 g
-
Ground black pepper 1.0 g
-
Olive oil 70.0 ml
For the salad base:
-
Vegan Cheese 75.0 g
-
Flat leaf Parsley 20.0 g
Preparation
-
For the NoChicken and NoBacon:
- Sauté 'The Vegetarian Butcher' NoChicken chunks in olive oil for 2 minutes each side till golden brown. remove, drain oil.
- In the same pan Saute 'The Vegetarian Butcher' NoBacon smoked lardons for 3 minutes till crispy.
-
For the croutons:
- Dice the bread into small cubes and place into a gastronome tray.
- season and toss with the olive oil
- Bake at 160c for 10 minutes until crisp
-
For the salad base:
- Pick, wash and spinthe little gem lettuce.
- Toss leaves withfinely slicedflat leaf parsley and HELLMANN's Caesar Dressing.
- Divide into suitable bowls.
- Top with warm NoChicken, NoBacon and croutons.
- Shave the vegan hard cheese over the salad.
