1. Triple cooked potato wedges

    • Wash the potatoes.
    • Cut them into equal sized wedges.
    • Leave them in cold water for 1 hour.
    • Blanch them in boiling water for 5 min. and then drain.
    • Put the wedges into the deep fat fryer for 5 min. at 120°C. Then remove and drain.
    • When ready to serve, Turn the fryer up to 180°C then cook until crisp and golden.
    • Season with sea salt and serve with HELLMANN'S Real Mayonnaise.