Triple cooked potato wedges
Potatoe wedges are a classic burger side dish. Our recipe uses maris pipers for these triple cooked wedges to give them the best crunch. Served with HELLMANN'S Real Mayonnaise the wedges will be loved by your guests.
Ingredients
Triple cooked potato wedges
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Potatoes 1700 g
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Sea salt 5 g
Preparation
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Triple cooked potato wedges
- Wash the potatoes.
- Cut them into equal sized wedges.
- Leave them in cold water for 1 hour.
- Blanch them in boiling water for 5 min. and then drain.
- Put the wedges into the deep fat fryer for 5 min. at 120°C. Then remove and drain.
- When ready to serve, Turn the fryer up to 180°C then cook until crisp and golden.
- Season with sea salt and serve with HELLMANN'S Real Mayonnaise.
