A great scratch bouillon alternative for your professional kitchen
- Discover KNORR Professional Jelly Bouillon for your professional foodservice. The Jelly format dissolves easily and is the closest you can get to scratch made bouillon.
- The Jelly is slowly simmered for a richer taste and designed for creating the perfect bouillon base.
- 78% of chefs rated the taste of KNORR Jelly Bouillon as very good to excellent*.
- Article code: 29495401 •
- CU EAN: 8712100583742 •
- DU EAN: 8712100949548
Full Product Information
Nutrition and Allergens
Ingredients
Concentrated beef bouillon (62%) [water, beef extract (10%)], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).
Allergen Information
No allergens to declare* *This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 (Annex II)
Product Nutrient Information
| Item | Per 100 g/ml | |
|---|---|---|
| Energy | 312 | - |
| Fat | 0.7 | - |
| Saturates | 0.4 | - |
| Carbohydrate | 4.3 | - |
| Sugars | 2.4 | - |
| Fibre (AOAC) | 1.0 | - |
| PROT | 12.0 | - |
| Sodium | 7,800.0 | - |
| Salt | 19.50 | - |
Dietary Information
- Gluten Free
- Lactose Free
- Meets 2017 UK salt targets
