A great scratch bouillon alternative for your professional kitchen
- Discover KNORR Professional Jelly Bouillon for your professional foodservice. The Jelly format dissolves easily and is the closest you can get to scratch made bouillon.
- The Jelly is slowly simmered for a richer taste and designed for creating the perfect bouillon base.
- 78% of chefs rated the taste of KNORR Jelly Bouillon as very good to excellent*.
- Article code: 39497301 •
- CU EAN: 8712100583964 •
- DU EAN: 8712100949739
Full Product Information
Nutrition and Allergens
Ingredients
Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.
Allergen Information
No allergens to declare* *This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 (Annex II)
Product Nutrient Information
| Item | Per 100 g/ml | |
|---|---|---|
| Energy | - | - |
| Fat | - | - |
| Saturates | - | - |
| Carbohydrate | - | - |
| Sugars | - | - |
| Fibre (AOAC) | - | - |
| PROT | - | - |
| Sodium | - | - |
| Salt | - | - |
Dietary Information
- Gluten Free
- Suitable for Vegans
- Lactose Free
- Suitable for Vegetarians
- Meets 2017 UK salt targets
