Bring out the best in every burger
- Perfect for dipping fries, topping burgers and binding coleslaw as well as sandwiches and salads.
- A good natural source of Omega3, with no added MSG or no artificial colours
- Gluten-free and suitable for vegetarians
- Article code: 12230304 •
- CU EAN: 5014598223036 •
- DU EAN:
Full Product Information
Nutrition and Allergens
Ingredients
Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.
Product Nutrient Information
| Item | Per 100 g/ml | |
|---|---|---|
| Energy | 2986 | - |
| Fat | 79.0 | - |
| Saturates | 6.2 | - |
| Carbohydrate | 1.4 | - |
| Sugars | 1.3 | - |
| Fibre (AOAC) | 0.0 | - |
| PROT | 1.2 | - |
| Sodium | 480.0 | - |
| Salt | 1.20 | - |
*Source: Nielsen Retail Grocery Value Sales 52 w/e 25 Feb 2017.
**Dewberry Redpoint survey, commissioned by Hellmann's, n=245 pubs/restaurants that serve burgers
✝OnePoll survey commissioned by Hellmann's, April 2016, n=1,000
Allergen
- Eggs and their derivatives
Dietary Information
- Gluten Free
- Suitable for Vegetarians
- Meets 2017 UK salt targets
