Bring out the best in every burger
- Perfect for dipping fries, topping burgers and binding coleslaw as well as sandwiches and salads.
- A good natural source of Omega3, with no added MSG or no artificial colours
- Gluten-free and suitable for vegetarians
- Article code: 12230304 •
- CU EAN: 5014598223036 •
- DU EAN:
Full Product Information
Nutrition and Allergens
-
![No MSG added]()
No MSG added -
![No artificial colours]()
No artificial colours -
![Gluten Free]()
Gluten Free -
![Suitable for Vegetarians]()
Suitable for Vegetarians
Ingredients
Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract. ** In several European countries, including the UK, all free range hens are temporarily being kept inside barns to protect them from avian flu. As a consequence, Hellmann’s are temporarily unable to source free-range eggs.
Product Nutrient Information
| Item | Per 100 g/ml |
|---|---|
| Energy kJ | 2986 kJ |
| Energy | 714 |
| Fat | 79.0 g |
| Of which saturates | 6.2 g |
| Carbohydrate | 1.4 g |
| Energy kcal | 1.20 |
| Of which sugars | 1.3 g |
| Protein | 1.2 g |
| Salt | 1.20 g |
*Source: Nielsen Retail Grocery Value Sales 52 w/e 25 Feb 2017.
**Dewberry Redpoint survey, commissioned by Hellmann's, n=245 pubs/restaurants that serve burgers
✝OnePoll survey commissioned by Hellmann's, April 2016, n=1,000
Additives
- No MSG added
- No artificial colours
- No artificial preservatives
Allergen
- Eggs and their derivatives
Dietary Information
- Gluten Free
- Suitable for Vegetarians
- Meets 2017 UK salt targets
