Allergen Information
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New Allergen Information
Tips to help you with the allergen legislation
Read our tips around food allergens to serve your guests right
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New Allergen Information
Understanding allergen friendly dishes
Tips and tricks for an allergen friendly restaurant
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New Allergen Information
Top gluten-free tips with Phil Vickery
Coeliac week is a great reminder of the importance of offering gluten-free alternatives to customers who suffer from Coeliac di...
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New Allergen Information
Guide to a gluten-free kitchen
Practical guidance on setting up your kitchen including a cross-contamination checklist and information on getting gluten-free ...
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New Allergen Information
How gluten-free helps your customers
Watch the video to learn more
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New Recipe
Polenta Plum Upside Down Cake
A moist and airy polenta upside down cake with slightly tart caramelised plums. If plums are not in season, you can substitute ...
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"Nothing beats the clean, natural taste of scratch made bouillon.
Jelly Bouillon is the closest to scratch you can get." – Mark Sargeant, Restaurateur, Rocksalt, Folkestone
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