Allergen Information
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Allergen Information
Tips to help you with the allergen legislation
Read our tips around food allergens to serve your guests right
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Allergen Information
Understanding allergen friendly dishes
Tips and tricks for an allergen friendly restaurant
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Allergen Information
Top Gluten Free Tips with Phil Vickery
Coeliac week is a great reminder of the importance of offering gluten free alternatives to customers who suffer from Coeliac di...
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Allergen Information
Guide to a Gluten-Free Kitchen
Practical guidance on setting up your kitchen including a cross contamination checklist and information on getting gluten-free ...
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Allergen Information
How gluten-free helps your customers
Watch the video to learn more
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Recipe
Buckwheat Waffle with Sharon Fruit Compote
Gluten free buckwheat is wonderful for making waffles: airy, with a round and full whole wheat flavour and amber colour. Serve ...
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Recipe
Polenta Plum Upside Down Cake
A moist and airy polenta upside down cake with slightly tart caramelised plums. If plums are not in season, you can substitute ...
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"Nothing beats the clean, natural taste of scratch made bouillon.
Jelly Bouillon is the closest to scratch you can get." – Mark Sargeant, Restaurateur, Rocksalt, Folkestone
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"Everyone deserves a delicious gravy on their roast" – Joanne Simpson, North Yorkshire County Caterers
KNORR Gravy Granules make a great gravy that is gluten-free
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