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Hellmann’s Professional mayo 5L bucket
Hellmann’s Professional mayo 5L bucket - Hellmann’s Professional  delivers  great performance in the toughest applications.
Hellmann’s Professional mayo 5L bucket
Hellmann’s Professional mayo 5L bucket

Hellmann’s Professional mayo 5L bucket

Maximum stability in all applications.

  • Perfect coating & minimal water loss up to 72h in bound salad
  • Heat stable in grill & oven.
  • Classic Hellmann’s taste, perfect for a base you can build your signatures on
  • Free-range eggs & sustainably sourced oils, no artificial colors, gluten free & lactose free
+ More product and allergy information
  • Article code: CP0039215
  • CU EAN: 8720182776228
  • DU EAN: 62751679

In a busy service, I need to trust that my mayo performs every time, over time.

Hellmann’s Professional delivers great performance in the toughest applications.

Maximum stability in all applications.

  • Perfect coating & minimal water loss up to 72h in bound salad
  • Heat stable in grill & oven.
  • Classic Hellmann’s taste, perfect for a base you can build your signatures on
  • Free-range eggs & sustainably sourced oils, no artificial colors, gluten free & lactose free

Designed by chefs for professional kitchen


Full Product Information

Nutrition and Allergens

  • Gluten Free
    Gluten Free
  • Lactose Free
    Lactose Free

Ingredients

A GLUTEN FREE PROFESSIONAL MAYONNAISE WITH MAXIMUM STABILITY. Ingredients: Rapeseed oil (50%), water, spirit vinegar, pasteurised EGG yolk (3,4%), modified starch, sugar, salt, thickener(xanthan gum), lemon juice concentrate, preservative (potassium sorbate), flavourings, antioxidant (calcium disodium EDTA), paprika extract. Gluten free and lactose free.

Product Nutrient Information

Item per 100g as sold
Energy kJ 2003 kJ
Energy kcal 479 kcal
Fat 51.0 g
Of which saturates 4.0 g
Carbohydrate 3.9 g
Energy kcal 479.00
Of which sugars 1.8 g
Protein 0.6 g
Salt 1.60 g

Allergen

  • Contains Eggs

Dietary Information

  • Gluten Free
  • Lactose Free

Full Product Information

Usage Information