Buttermilk Fried NoChicken with ranch sauce
Crunchy fried pieces of The Vegetarian Butcher NoChicken served with a creamy Ranch sauce made using Hellmann’s Vegan Mayo.
Plant Based
Salads
Ingredients
Buttermilk Fried NoChicken with ranch sauce
−
+
£5.72
For the marinade:
The Vegetarian Butcher NoChicken Chunks 1.75kg
/kg
1.0 kg
0%
May contain nuts and their derivatives
May contain cereals containing gluten
Soya Milk (unsweetened)
/ml
800.0 ml
0%
Cider vinegar
/g
50.0 g
0%
For the coating:
Plain flour
/g
500.0 g
0%
Smoked paprika
/g
15.0 g
0%
Onion Powder
/g
8.0 g
0%
Garlic Powder
/g
8.0 g
0%
Cayenne pepper
/g
8.0 g
0%
Ground black pepper
/g
4.0 g
0%
Salt
/g
8.0 g
0%
For the dressing:
Onion Powder
/g
6.0 g
0%
Lemon juice
/ml
30.0 ml
0%
COLMAN'S English Mustard Powder 454g
/g
4.0 g
0%
flat parsley
/g
10.0 g
0%
Dill
/g
10.0 g
0%
Chives
/g
10.0 g
0%
Lemon zest
/g
6.0 g
0%
/
For the marinade:
-
Soya Milk (unsweetened) 800.0 ml
-
Cider vinegar 50.0 g
For the coating:
-
Plain flour 500.0 g
-
Smoked paprika 15.0 g
-
Onion Powder 8.0 g
-
Garlic Powder 8.0 g
-
Cayenne pepper 8.0 g
-
Ground black pepper 4.0 g
-
Salt 8.0 g
For the dressing:
-
Onion Powder 6.0 g
-
Lemon juice 30.0 ml
-
COLMAN'S English Mustard Powder 454g 4.0 g
-
flat parsley 10.0 g
-
Dill 10.0 g
-
Chives 10.0 g
-
Lemon zest 6.0 g
Preparation
-
For the marinade:
- Mix the Soya milk and vinegar together then leave to stand for 10 minutes.
- Whisk in the Hellman's Vegan Mayo.
- Add the NoChicken Chunks into the “buttermilk” and place in the fridge until needed.
-
For the coating:
- Combine all the costing ingredients
-
For the dressing:
- In a bowl, mix the Knorr Professional Garlic Puree, onion powder, lemon juice, Coleman's English Mustard Powder and salt into a paste.
- Finely chop the parley, dill and chives.
- Add the Hellmanns Vegan mayo to the bowl then add the herbs and lemon zest then mix well.
-
To Serve:
- Preheat fryer to 180c
- Remove the marinaded NoChicken Chunks from the fridge then tap off excess liquid, then dip into the coating.
- Place on a tray and repeat until all the NoChicken Chunks have been coated.
- Cook the NoChicken Chunks in small batches in the fryer until golden brown, (approximately 2-3 minutes).
- Place the cooked pieces onto absorbent paper to drain any access oil.
- Pile into a small serving bowl with shards of the charred corn and chargrilled baby gem alongsidethe ranch dressing.
