Recipes
Fish/Seafood
Snacks
Desserts
Gluten Free
Main courses
Traditional British
Soups
Vegetarian
Traditional British
Main courses
Poultry
Indian
Pub Food 103 Recipes
There were no recipes found - please search again or use the filters.
-
Roasted Thai spiced tofu broth- Starters
- Plant Based
- Thai
-
Fattoush salad- Salads
- Plant Based
- Vegan
-
Cock-a-leekie- Soups
-
Arancini di Riso - Bianco rosso verde- Starters
- Vegetarian
- Italian
-
Arancini di Riso - Mushroom & Taleggio- Starters
- Vegetarian
- Italian
-
Beef burger in a gluten free bread roll- Main courses
- Beef
- Gluten Free
-
Battered Cod and Mushy Peas- Main courses
- Fish/Seafood
- Gluten Free
-
Vegetable Massaman Curry- Asian
- Curry
-
Thai Red Fish Curry- Main courses
- Fish/Seafood
- Asian
-
Panang Chicken Curry- Main courses
- Poultry
- Asian
-
Pak Choi, Adzuki Beans, Enoki Mushroom Green Thai Curry- Main courses
- Plant Based
- Thai
-
Mangalore Pumpkin Curry- Main courses
- Indian
- Plant Based
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here