For the sauce

For service

  • Chicken breast, skinlessdiced 1.2 kg
  • Coriander washed and chopped 10.0 g
  • Tomatoesdiced 150.0 g
  • Basmati rice 800.0 g


  1. For the sauce

    • Peel and slice the onions.
    • Heat the oil then add in the spices and toast for 1 min. then add the onions then fry for 10 min. or until lightly golden.
    • Add the KNORR Patak's Balti Concentrated Sauce, coconut milk and water and bring to the boil for 5 min. then remove from the heat and allow to cool until needed.
  2. For service

    • Cook the rice in 1.5ltr water for 10 min. then remove from the heat and cover with cling film and place a lid on top to steam finish the cooking.
    • Grill the chicken for 10 min.
    • Reheat the sauce then add the chicken and simmer for 5 min. or until thoroughly cooked.
    • Remove the sauce from the heat and spoon into a Balti dish, garnish with the chopped coriander, and diced tomatoes. Serve the rice seperatly.
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