Thai Red Fish Curry
A simple Thai Red Curry using the Knorr Blue Dragon Red Thai Curry ready to use sauce.
Fish/Seafood
Autumn
Winter
Summer
Spring
Main courses
Ingredients
Thai Red Fish Curry
−
+
£4.37
Method
Knorr Professional Blue Dragon Thai Red Curry Sauce 2.2L
/ml
100.0 ml
0%
Cod
/g
400.0 g
0%
Red peppers
/g
150.0 g
0%
Green peppers
/g
150.0 g
0%
Mange tout
/g
200.0 g
0%
Green beans
/g
200.0 g
0%
Thai Basil
/g
25.0 g
0%
/
Method
-
Cod 400.0 g
-
Red peppers 150.0 g
-
Green peppers 150.0 g
-
Mange tout 200.0 g
-
Green beans 200.0 g
-
Thai Basil 25.0 g
Preparation
-
Method
- Trim Green Beans and Mange Tout, Blanch in Boiling water, refresh and dry.
- Cut Peppers into 2cm dice
- Cut Cod into 3cm dice
- Steam Cod and Diced Peppers for 3-4 minutes
- Simmer KNORR Blue Dragon Thai Red Curry Sauce for 2 minutes
- Add Cod, Diced Peppers, Mange Tout and Green Beans to Sauce and Warm through.
- Serve with Thai basil and Jasmine rice.
