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Thai Red Fish Curry

A simple Thai Red Curry using the Knorr Blue Dragon Red Thai Curry ready to use sauce.

Thai Red Fish Curry – recipe

Ingredients

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Method

Preparation

  1. Method

    • Trim Green Beans and Mange Tout, Blanch in Boiling water, refresh and dry.
    • Cut Peppers into 2cm dice
    • Cut Cod into 3cm dice
    • Steam Cod and Diced Peppers for 3-4 minutes
    • Simmer KNORR Blue Dragon Thai Red Curry Sauce for 2 minutes
    • Add Cod, Diced Peppers, Mange Tout and Green Beans to Sauce and Warm through.
    • Serve with Thai basil and Jasmine rice.