Thai Red Fish Curry

Name: Thai Red Fish Curry
Yield: 10
Ingredients: 100.0ml Knorr Professional Blue Dragon Thai Red Curry Sauce 2.2L; 400.0g Cod; 150.0g Red peppers; 150.0g Green peppers; 200.0g Mange tout; 200.0g Green beans; 25.0g Thai Basil

A simple Thai Red Curry using the Knorr Blue Dragon Red Thai Curry ready to use sauce.

...

Method

Knorr Professional Blue Dragon Thai Red Curry Sauce 2.2L 100.0 ml
Knorr Professional Blue Dragon Thai Red Curry Sauce 2.2L
Buy Product

x

Bidfood

Product Specification
Cod 400.0 g
Red peppers 150.0 g
Green peppers 150.0 g
Mange tout 200.0 g
Green beans 200.0 g
Thai Basil 25.0 g

Main courses

Thai

Asian

Spring

Pub Food

Contract Catering

Fish/Seafood

Autumn

Winter

Summer

A simple Thai Red Curry using the Knorr Blue Dragon Red Thai Curry ready to use sauce.

...

Preparation

Method
- Trim Green Beans and Mange Tout, Blanch in Boiling water, refresh and dry.
- Cut Peppers into 2cm dice
- Cut Cod into 3cm dice
- Steam Cod and Diced Peppers for 3-4 minutes
- Simmer KNORR Blue Dragon Thai Red Curry Sauce for 2 minutes
- Add Cod, Diced Peppers, Mange Tout and Green Beans to Sauce and Warm through.
- Serve with Thai basil and Jasmine rice.