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Massaman Curry by Chris Barber

Ingredients
Massaman Curry by Chris Barber
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+
£122.99
To make the paste
Red Chillies
/g
20.0 g
0%
Banana shallots
/g
50.0 g
0%
Galangal
/g
20.0 g
0%
Garlic
/g
50.0 g
0%
Lemongrass
/g
20.0 g
0%
Lime
/g
20.0 g
0%
Lime leaves
/g
1.0 g
0%
Coriander seeds
/g
5.0 g
0%
Cumin seeds
/g
5.0 g
0%
Black peppercorns
/g
5.0 g
0%
Green cardamon
/g
1.0 g
0%
Fish sauce
/ml
70.0 ml
0%
To make the curry sauce
Vegetable oil
/ml
20.0 ml
0%
Coconut milk
/ml
400.0 ml
0%
White Chicken Stock (scratch)
/ml
400.0 ml
0%
New potatoes
/g
450.0 g
0%
Cinnamon sticks
/g
5.0 g
0%
Peanuts
/g
50.0 g
0%
Tamarind
/g
20.0 g
0%
Brown sugar
/g
4.0 g
0%
Finishing the curry
Chicken breast, skinless
/g
800.0 g
0%
Coriander
/g
10.0 g
0%
/
To make the paste
-
Red Chillies 20.0 g
-
Banana shallots 50.0 g
-
Galangal 20.0 g
-
Garlic 50.0 g
-
Lemongrass 20.0 g
-
Lime 20.0 g
-
Lime leaves 1.0 g
-
Coriander seeds 5.0 g
-
Cumin seeds 5.0 g
-
Black peppercorns 5.0 g
-
Green cardamon 1.0 g
-
Fish sauce 70.0 ml
To make the curry sauce
-
Vegetable oil 20.0 ml
-
Coconut milk 400.0 ml
-
White Chicken Stock (scratch) 400.0 ml
-
New potatoes 450.0 g
-
Cinnamon sticks 5.0 g
-
Peanuts 50.0 g
-
Tamarind 20.0 g
-
Brown sugar 4.0 g
Finishing the curry
-
Chicken breast, skinless 800.0 g
-
Coriander 10.0 g