For the Lamb Curry:


  1. For the Lamb Curry:

    • Place the onion in a food processor and blend to a puree.
    • In a pan add the oil and the onion and fry until lightly coloured.
    • To the pan add in the KNORR Patak's Rogan Josh Paste and cook for 5 minutes adding a little water to stop the spices from sticking.
    • Add in the diced lamb shoulder and brown the meat evenly.
    • To the pan add in the tinned Chopped tomatoes,KNORR Roast Beef Paste Bouillon, water, KNORR ProfessionalGarlicPuree, KNORR Professional GingerPuree thenbring to a gentle simmer.
    • Cook for 2-3 hours with the lid on.
    • To finish the dish stir in theKNORR Gravy Granules anddrained kidney beans and allowsimmer for 5 minutes. Stir through the lemon juice and chopped coriander before serving.
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