Recipes
Snacks
Fish/Seafood
Desserts
Gluten Free
Main courses
Traditional British
Traditional British
Vegetarian
Soups
Poultry
Main courses
Indian
Plant Based 41 Recipes
There were no recipes found - please search again or use the filters.
-
Pak Choi, Adzuki Beans, Enoki Mushroom Green Thai Curry
- Plant Based
- Curry
- Thai
-
Mangalore Pumpkin Curry
- Plant Based
- Main courses
- Vegan
-
Venezuelan Cachapa Pancakes
- Plant Based
-
Smoked Tofu "Burnt Ends"
- Plant Based
- Main courses
-
Ragda Patties
- Main courses
- Plant Based
- Vegan
-
Mumbai Toastie
- Plant Based
- Main courses
-
Mao Po Tofu
- Main courses
- Vegan
- Plant Based
-
Jerk Pulled Jackfruit Roti with fried Plantain and Pineapple slaw
- Main courses
- Plant Based
- Vegan
-
Heart of palm ceviche
- Vegan
- Plant Based
-
Cauliflower Parmigiana
- Plant Based
- Main courses
- Vegan
-
Carrot, chickpea and red pepper Wellington
- Main courses
- Plant Based
- Vegan
-
"carbonara"
- Plant Based
- Main courses
- Italian
Unlock the power of plants with our innovative plant-based recipes, crafted for chefs who want to deliver bold flavour and modern appeal. From protein-rich mains to vibrant sides, each dish is free from animal products and full of culinary creativity. Ideal for menus that cater to conscious, flavour-forward dining.
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here