Ingredients
Mangalore Pumpkin Curry
−
+
£6.75
For the sauce:
Rapeseed oil
/l
50.0 ml
0%
Mustard seeds
/kg
3.0 g
0%
Curry leaves
/kg
2.0 g
0%
Knorr Professional Patak's Madras Paste 1.1kg
/kg
100.0 g
0%
![](https://www.unileverfoodsolutions.co.uk/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-professional-pataks-madras-paste/knorr-madras-paste.jpg)
Tomato puree
/kg
50.0 g
0%
Pumpkin
/kg
1.0 kg
0%
Light coconut milk
/l
400.0 ml
0%
Water
/l
100.0 ml
0%
To serve:
Mint
/kg
75.0 g
0%
Coriander
/kg
75.0 g
0%
Tamarind
/kg
40.0 g
0%
Onions
/kg
200.0 g
0%
KNORR Professional Ginger Puree 750g
/g
50.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-professional-ginger-puree-750g/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
KNORR Professional Garlic Puree 750g
/g
50.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-professional-garlic-puree-750g/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Green Chillies
/kg
30.0 g
0%
/
For the sauce:
-
Rapeseed oil 50.0 ml
-
Mustard seeds 3.0 g
-
Curry leaves 2.0 g
-
Tomato puree 50.0 g
-
Pumpkin 1.0 kg
-
Light coconut milk 400.0 ml
-
Water 100.0 ml
To serve:
-
Mint 75.0 g
-
Coriander 75.0 g
-
Tamarind 40.0 g
-
Onions 200.0 g
-
Green Chillies 30.0 g