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Mangalore Pumpkin Curry

Ingredients
Mangalore Pumpkin Curry
−
+
£6.75
For the sauce:
Rapeseed oil
/ml
50.0 ml
0%
Mustard seeds
/g
3.0 g
0%
Curry leaves
/g
2.0 g
0%
Knorr Professional Patak's Madras Paste 1.1kg
/g
100.0 g
0%

Tomato puree
/g
50.0 g
0%
Pumpkin
/kg
1.0 kg
0%
Light coconut milk
/ml
400.0 ml
0%
Water
/ml
100.0 ml
0%
To serve:
Mint
/g
75.0 g
0%
Coriander
/g
75.0 g
0%
Tamarind
/g
40.0 g
0%
Onions
/g
200.0 g
0%
KNORR Professional Ginger Puree 750g
/g
50.0 g
0%

KNORR Professional Garlic Puree 750g
/g
50.0 g
0%

Green Chillies
/g
30.0 g
0%
/
For the sauce:
-
Rapeseed oil 50.0 ml
-
Mustard seeds 3.0 g
-
Curry leaves 2.0 g
-
Tomato puree 50.0 g
-
Pumpkin 1.0 kg
-
Light coconut milk 400.0 ml
-
Water 100.0 ml
To serve:
-
Mint 75.0 g
-
Coriander 75.0 g
-
Tamarind 40.0 g
-
Onions 200.0 g
-
Green Chillies 30.0 g