Recipes
Starters 34 Recipes
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Bahn Mi and Pickles
- Main courses
- Pork
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Australian Steak and Cheese Pies
- Main courses
- Traditional British
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Spelt & Kale Fritters with Aioli
- Starters
- Plant Based
- Traditional British
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Sesame prawn toasts
- Starters
- Fish/Seafood
- Chinese
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Tater Tots
- Starters
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Kedgeree Scotch Egg with Coronation Sauce
- Starters
- Fish/Seafood
- Indian
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Smoked chicken and COLMAN'S wholegrain mustard quiche
- Main courses
- Traditional British
- Dairy
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Buttermilk jerk fried chicken
- Starters
- Poultry
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Chicken Pakora
- Starters
- Poultry
- Indian
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Arancini di Riso - Bianco rosso verde
- Starters
- Vegetarian
- Italian
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Risotto of orange tomatoes and spelt, peas and broad beans
- Main courses
- Vegetarian
- Traditional British
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Charred Heritage Carrot Salad, Kumquat, 'cream 'cheese', Za'atar dressing
- Main courses
- Plant Based
- Vegan
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