Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Desserts
- Gluten Free
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Indian
- Poultry
- Main courses
Starters 34 Recipes
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Ragda Patties
- Plant Based
- Main courses
- Vegan
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Muhammara
- Snacks
- Plant Based
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Chicken 65
- Poultry
- Starters
- Indian
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Sweet Chilli Chicken Summer Rolls
- Snacks
- Poultry
- Vietnamese
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Risotto of orange tomatoes and spelt, peas and broad beans
- Starters
- Traditional British
- Vegetarian
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Roasted cauliflower, caper & lemon risotto
- Vegetarian
- Snacks
- Italian
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Buckwheat, Broad Beans & Goat’s Curd Tart
- Starters
- Plant Based
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Quinoa, Sweet Potato, Walnut & Apple Salad
- Starters
- Plant Based
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Arancini di Riso - Mushroom & Taleggio
- Vegetarian
- Starters
- Italian
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Tater Tots
- Snacks
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Summer rolls with Teriyaki dipping sauce
- Snacks
- Japanese
- Vegetarian
Set the tone with our starter recipes, designed to spark appetite and showcase flavour from the first bite. From elegant plated dishes to shareable small plates, each recipe helps chefs create memorable beginnings that complement any main course.
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