Recipes
Fish/Seafood
Snacks
Desserts
Gluten Free
Main courses
Traditional British
Vegetarian
Soups
Traditional British
Poultry
Indian
Main courses
Starters 28 Recipes
There were no recipes found - please search again or use the filters.
-
Mushroom and Black Garlic Tortellini in a Cheese Soup With Apple Salsa
- Starters
- Pasta (tortellini)
-
Carozza Melt
- Main courses
- Cheese (mozzarella & Manchego)
-
Crispy Pork Trio
- Starters
- Pork
-
Peking Duck Scotch Egg
- Duck
- Starters
-
Ragda Patties
- Plant Based
- Main courses
- Vegan
-
Chicken 65
- Poultry
- Starters
- Indian
-
Sweet Chilli Chicken Summer Rolls
- Snacks
- Poultry
- Vietnamese
-
Roasted cauliflower, caper & lemon risotto
- Vegetarian
- Snacks
- Italian
-
Buckwheat, Broad Beans & Goat’s Curd Tart
- Starters
- Plant Based
-
Quinoa, Sweet Potato, Walnut & Apple Salad
- Starters
- Plant Based
-
Arancini di Riso - Mushroom & Taleggio
- Vegetarian
- Starters
- Italian
-
Tater Tots
- Snacks
Set the tone with our starter recipes, designed to spark appetite and showcase flavour from the first bite. From elegant plated dishes to shareable small plates, each recipe helps chefs create memorable beginnings that complement any main course.
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here