Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
Contract Catering 116 Recipes
There were no recipes found - please search again or use the filters.
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Watercress Soup with Crispy Bacon and Poached Duck Egg
- Traditional British
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Smoked Tofu "Burnt Ends"
- Main courses
- Plant Based
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Ragda Patties
- Plant Based
- Main courses
- Vegan
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Pea, Asapragus & Gran Padano
- Vegetarian
- Soups
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Mumbai Toastie
- Plant Based
- Brunch
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Mao Po Tofu
- Main courses
- Vegan
- Plant Based
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Mangalore Pumpkin Curry
- Plant Based
- Indian
- Main courses
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Kedgeree Jackfruit Benedict
- Brunch
- Vegetarian
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Jerk Pulled Jackfruit Roti with fried Plantain and Pineapple slaw
- Plant Based
- Main courses
- Vegan
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Chicken, Kale and Salsify
- Soups
- Traditional British
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Chicken 65
- Poultry
- Starters
- Indian
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