Fattoush salad
Bring some Middle-Eastern cuisine to your menu with this fresh fattoush salad. It goes well with a falafel wrap or you can even serve it on its own as a starter. Try it with our COLMAN’S Fresh Garden Mint Sauce to bring in some special taste.
Vegan
Plant Based
Salads
Ingredients
Fattoush salad
−
+
£966.16
For the dressing:
Olive oil
/ml
150.0 ml
0%
Lemon juice
/ml
100.0 ml
0%
For the salad:
Pitta bread
/g
160.0 g
0%
Tomatoesdiced
/kg
1.0 kg
0%
Cucumberde-seeded and diced
/g
400.0 g
0%
Green peppersdiced
/g
150.0 g
0%
Banana shallotsdiced
/g
100.0 g
0%
Rocket
/g
100.0 g
0%
Little gem lettuce
/g
200.0 g
0%
Radishsliced
/g
100.0 g
0%
/
For the dressing:
-
Olive oil 150.0 ml
-
Lemon juice 100.0 ml
For the salad:
-
Pitta bread 160.0 g
-
Tomatoesdiced 1.0 kg
-
Cucumberde-seeded and diced 400.0 g
-
Green peppersdiced 150.0 g
-
Banana shallotsdiced 100.0 g
-
Rocket 100.0 g
-
Little gem lettuce 200.0 g
-
Radishsliced 100.0 g
Preparation
-
For the dressing:
- Mix the olive oil, lemon juice, COLMAN’S Fresh Garden Mint Sauce and KNORR Garlic Puree together.
-
For the salad:
- Dice the tomatoes and peppers, slice the radish, cucumber and shallots.
- Wash the lettuce and rocket then drain well.
- Rip the pitta bread into pieces and dampen with a little water then place into a large mixing bowl.
- Add the vegetables and leaves then add half the dressing.
- Mix well and place into a serving bowl.
- Pour over the remaining dressing ensuring all is covered and serve.
