Fattoush salad

Name: Fattoush salad
Yield: 10
Ingredients: 150.0ml Olive oil; 100.0ml Lemon juice; 30.0g KNORR Professional Garlic Puree 750g; 100.0ml COLMAN'S Fresh Garden Mint Sauce 2.25L; 160.0g Pitta bread; 1.0kg Tomatoesdiced; 400.0g Cucumberde-seeded and diced; 150.0g Green peppersdiced; 100.0g Banana shallotsdiced; 100.0g Rocket; 200.0g Little gem lettuce; 100.0g Radishsliced

Bring some Middle-Eastern cuisine to your menu with this fresh fattoush salad. It goes well with a falafel wrap or you can even serve it on its own as a starter. Try it with our COLMAN’S Fresh Garden Mint Sauce to bring in some special taste.

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For the dressing:

Olive oil 150.0 ml
Lemon juice 100.0 ml
KNORR Professional Garlic Puree 750g 30.0 g
KNORR Professional Garlic Puree 750g
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COLMAN'S Fresh Garden Mint Sauce 2.25L 100.0 ml
COLMAN'S Fresh Garden Mint Sauce 2.25L
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For the salad:

Pitta bread 160.0 g
Tomatoesdiced 1.0 kg
Cucumberde-seeded and diced 400.0 g
Green peppersdiced 150.0 g
Banana shallotsdiced 100.0 g
Rocket 100.0 g
Little gem lettuce 200.0 g
Radishsliced 100.0 g

Plant Based

Salads

Vegan

Pub Food

Contract Catering

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Preparation

For the dressing:
- Mix the olive oil, lemon juice, COLMAN’S Fresh Garden Mint Sauce and KNORR Garlic Puree together.
For the salad:
- Dice the tomatoes and peppers, slice the radish, cucumber and shallots.
- Wash the lettuce and rocket then drain well.
- Rip the pitta bread into pieces and dampen with a little water then place into a large mixing bowl.
- Add the vegetables and leaves then add half the dressing.
- Mix well and place into a serving bowl.
- Pour over the remaining dressing ensuring all is covered and serve.