Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
Vegan 32 Recipes
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HELLMANN'S Philli 'Cheesesteak'
- Plant Based
- Vegan
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Stuffed Butternut Joint
- Plant Based
- Vegan
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The Vegetarian Butcher Hotdog
- Vegetarian
- Vegan
- Main courses
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BBQ Jackfruit Roll
- Barbecue
- Main courses
- Plant Based
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King Oyster Mushroom "Scallops" with Cauliflower & Curry oil
- Vegan
- Plant Based
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Blonde Pizza - Roasted Squash, Kale Pesto and Cashew
- Snacks
- Plant Based
- Italian
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BBQ Seitan "belly" and buttermilk vegan nuggets with gravy, slaw and grilled corn
- Main courses
- Vegetarian
- Vegan
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Vegan Hot Pot
- Plant Based
- Vegan
Elevate your plant-based offerings with our expertly crafted vegan recipes, designed for professional chefs seeking bold flavour without compromise. From hearty mains to innovative sides, each dish is plant-based and packed with culinary creativity. Perfect for modern menus that cater to conscious diners, our vegan recipes support chefs to deliver vegan dishes with flair.
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