Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Desserts
- Gluten Free
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Indian
- Poultry
- Main courses
Vegan 32 Recipes
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Mangalore Pumpkin Curry
- Indian
- Main courses
- Plant Based
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Ragda Patties
- Plant Based
- Main courses
- Vegan
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Mao Po Tofu
- Main courses
- Vegan
- Plant Based
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Jerk Pulled Jackfruit Roti with fried Plantain and Pineapple slaw
- Plant Based
- Main courses
- Vegan
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Heart of palm ceviche
- Vegan
- Plant Based
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Cauliflower Parmigiana
- Vegan
- Main courses
- Plant Based
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Carrot, chickpea and red pepper Wellington
- Main courses
- Plant Based
- Vegan
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"carbonara"
- Plant Based
- Vegan
- Main courses
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Corn Chowder
- Soups
- Vegetarian
- Vegan
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The Vegetarian Butcher Chilli Hotdog
- Snacks
- Vegan
- Plant Based
-
Katsu Tofu Broth
- Main courses
- Japanese
- Vegetarian
-
Fattoush salad
- Salads
- Plant Based
- Vegan
Elevate your plant-based offerings with our expertly crafted vegan recipes, designed for professional chefs seeking bold flavour without compromise. From hearty mains to innovative sides, each dish is plant-based and packed with culinary creativity. Perfect for modern menus that cater to conscious diners, our vegan recipes support chefs to deliver vegan dishes with flair.
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