Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Desserts
- Gluten Free
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Traditional British
- Vegetarian
- Soups
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Butter Chicken Curry - Poultry
- Indian
- Main courses
Vegetarian 40 Recipes
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Kedgeree Jackfruit Benedict
- Brunch
- Vegetarian
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Chennai Coconut & Tomato Soup
- Vegetarian
- Soups
- Indian
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Cep, Thyme & Jerusalem Artichoke
- Vegetarian
- Soups
- Traditional British
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Black Dal
- Indian
- Vegetarian
- Main courses
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Roasted cauliflower, caper & lemon risotto
- Vegetarian
- Starters
- Italian
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Buckwheat, Broad Beans & Goat’s Curd Tart
- Starters
- Plant Based
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Sprouted chickpeas, socca pancake, kale, and BBQ maitake mushrooms
- Main courses
- Vegetarian
- Japanese
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Arancini di Riso - Mushroom & Taleggio
- Vegetarian
- Snacks
- Italian
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Spicy red pepper & lentil Soup
- Traditional British
- Vegetarian
- Soups
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Summer rolls with Teriyaki dipping sauce
- Vegetarian
- Snacks
- Japanese
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Marmite churros with Hellmann's Mayo
- Vegetarian
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Malaysian Style Banana fritters with ginger & Cinnamon Syrup
- Snacks
- Vegetarian
Celebrate versatility with our vegetarian recipes, crafted for chefs who want to deliver satisfying meat-free options. From comforting classics to globally inspired plates, each dish is rich in flavour and designed to meet modern dietary preferences with ease
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